Gradually stir in the milk and half and half, whisking as you … Otherwise its amazing! Thanks so much!! This is the BEST clam chowder recipe I have ever made, thank you! I worry the cream will separate. Sounds like you found a new favorite, Natalie! What a great and easy recipe. Just perfect. It is AMAZING! That’s so awesome! I’ve tried several recipes while testing awhile back and they just weren’t awesome and then I kind of forgot about the idea, but thanks for the reminder. At this point I’ll continue to buy my clam chowder at the grocery store in a can till I find a recipe that is good to my liking. Save my name, email, and website in this browser for the next time I comment. this recipe has a much lower fat content. Add … I want to try your recipe. -  I’m in love with your recipes! Welcome to my kitchen! I made the clam chowder recipe last weekend for a family gathering. Clams are one of the main ingredients here so that will change the flavor profile quite a bit. To serve, garnish with your browned bacon, finely chopped cilantro (cilantro takes it to the next level) and serve with crackers or crusty bread. Alternately, if you have a crockpot that has a sauté feature, fry the bacon right in the crockpot, then drain some of the fat. Drain on kitchen towels, reserving the bacon fat in the pan, crumble and set aside. This was soo good!! Best clamp chowder recipe I have ever tried. It looks great, smells great & once it cools down, I’m sure it’ll taste amazing. You may also add milk if it’s too thick and that should help , Natasha!! Cook, stirring often, until fat is drawn out of bacon, 4 minutes. I’m so happy you enjoyed that, Vita! Serve with crusty fresh bread. I love hearing from you , Delicious recipe!!!!!!! I’m so happy you loved it . Thank you for your recipe,do you have simple Chowder Broccoli Creamy soups by chance .or something similar .Thank you Natasha !!!! While potatoes are cooking, place diced bacon into a large Dutch oven or heavy-bottomed stock pot. Looks so good! Luckily it's very easy to make. Here in Rhode Island, we have an abundance of clams, so I make this one often, using quahogs that my boys dig up. If you experiment please let me know how you like the recipe! Add the single cream and clams and season with salt and pepper to taste. I did not have tobacco sauce or worchestershire sauce.. nor did I have chicken stock (used water).. This recipe is soooooooo good!!! I personally had to add another teaspoon of salt and next time will buy two bigger cans of clans instead of smaller cans. Hope this helps :). Love, love, love your website. So much goodness here…wow…plus there is bacon! 5. Keep it up:), Thank you so much! The soup was awesome and disappeared in one evening. Btw, used gluten free flour and was as good! You'll have a creamy and nicely thickened chowder with no lumps! God bless you too Olga! Turn heat to medium and cook for about 10 minutes, or until bacon starts to brown. Awww that is quite a compliment! It comes in cans like tuna and is sold near the tuna but it’s very different from tuna. -  What a great suggestion Stella! . , Awww that’s so sweet. There’s was a time I’d never try to make New England Clam Chowder… It’s not just the bacon on top; the soup is infused with bacon flavor. 1/2 tsp dry thyme 1/2 tsp Tobasco Also, thanks so much for being awesome. That’s so great, Douglas! I’m so happy every time I see your posts. And get this- I forgot to pick up Bacon from the store so I went without it… I know, how can you skip the bacon? Drain and set aside. Loved the bacon. cilantro in my opinion is optional also. Served with fresh parsley and pieces of soft sourdough bread for dipping. If you experiment I would love to know how you like that. Thanks for this recipe…I’ll be preparing it a lot this winter. 6 slices bacon, sliced into 1/2″ strips Hi Mary, I have not tried freezing this. The bacon adds great, smoky flavor. If you have a bit more time, make a roux by melting a 1/2 stick of butter and cooking the flour in it for about 5 minutes. Luckily it’s easy to make. just lovely and easy to make. Delicious! Fish Tacos Recipe with Best Fish Taco Sauce! I dig it. Although next time I would like it to be thicker.. any suggestions? If you experiment, let me know how you liked the recipe. Thank you so much for sharing that awesome review! Add 1 1/2 lbs cubed potatoes, 1 cup heavy cream and 2 cups milk. I love that you made memories with your daughter over a pot of chowder . 2 cups milk (any kind; I used 2%) I love Clam Chowder- the only soup I would it. Just chop your veggies, simmer them in the juice you drain from the clams (I don’t live near the sea, fresh ones are out of the question for us), and make the creamy soup base. ** Add half of the bacon, clams, onion, potatoes, celery, garlic, water, Kosher salt, black pepper and thyme into the slow cooker and stir. I can sip slurp on that! I MEAN, BACON, people! But even if you aren’t using a heavy bottomed pot, I’d suggest turning the heat down until it’s at a gentle boil/simmer. Unbelievable!!! 1 1/2 lbs potatoes (about 6 medium potatoes), cubed into bite-sized pieces U r awesome!! Just made it for lunch and it was just so comforting on this rainy day…, I’m so happy you loved it! I have tried many clam chowder recipes and the one I really loved was just like yours but instead of using flour to make it thicker I add a can of cheddar cheese at the end. Can you stir all the bacon in the soup at the end? I’m grinning bit. Don't miss this family favorite! 1 1/2 tsp worchestershire sauce вот уже неделю готовлю по твоим рецептам, все довольны. In the same saucepan with the bacon fat, saute the onion and potatoes for 3 to 5 minutes. I’m glad you enjoyed this recipe! Add the potatoes, mushrooms, … Hi Natasha, would you be willing to make a broccoli cheddar soup? Before adding the onions to your slow cooker, carmelize them in the leftover bacon fat. Hi Karyn, I haven’t tested that to advise. This post may contain affiliate links. lol. 1 bay leaf Thank you so much for the awesome review! Yes, canned, not fresh. Natasha, your recipes are amazing! Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. If you don’t want to use clams?… It probably wouldn’t be clam chowder anymore Maybe mushrooms? This is a great recipe for when you're craving clam chowder, and don't want to wait. It might be different with fresh clams but the canned clams didn’t turn rubbery. lol. Stir in 2 cups chicken broth, 1 bay leaf, 1/2 tsp tabasco, 2 cans chopped clams with juice, 1 1/2 tsp worcestershire sauce, 1/2 tsp thyme, 1/4 tsp pepper, and about 1 to 1 1/2 tsp salt or to taste. Thanks for sharing your great review! A big hit with everyone. I’m so happy you enjoyed that! ; I can confidently say this New England Style Clam Chowder rivals the restaurant version! Thanks for sharing. Thank you so much. Made the clam chowder creamy without the extra fat! My husband does not like clam. Save some crisp bacon for garnishing. P.S. Hi Natasha how necessary is it to use Tobasco as well as Worchestershire sauce? Me and my daughter, she is 15, made this soup yesterday. Clam chowder is also one of my favorites, the best I have ever tried (and i tried many places) is at beaches here in washington. While potatoes are cooking, coarsely chop the clams and add them back when the potatoes are done cooking then turn off the heat. 1 cup chopped clams with juice (I used 2 small cans) Thanks so much for the great review! Hi Natasha, what are clamsis it kind of like tuna? i make a similar clam chowder except i add red wine vinegar at the end-gives a boost of flavor. Delicious soup! Wisk the roux in with the dairy before proceeding with step 4. Read my disclosure policy. I did however some some corn I threw into the pot. Natasha, every recipe of yours that I have tried came out absolutely AWESOME! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. It was so delicious, just the right amount of flavor and creaminess! I hope you and everyone who tries it falls in love . Diana, I’m so happy you enjoyed that. It’s my fave too! Start by carmelizing the onions in bacon fat. So easy and so good. Preparation. This Cajun Clam Chowder is rich and creamy, with just the right amount of Creole spices, clams, salty bacon and andouille sausage, potatoes and veggies! Generally the amazing cream soups at restaurants use tons of cream and can leave you feeling guilty about your choices. Ps love all ur recipes I’m on ur website everyday I promise, Wow, that’s quite the compliment! 4. In order to do this with the sautee-the-flour-with-the-potatoes method, you run the risk of making the potatoes a bit mushy. I’ll just make your yummy, lightened up version! Isn’t the cilantro nice? . I love cooking with my son also. Hi Wendy, I haven’t tested that but I bet that could work! You’re welcome Lorelei! Privacy policy, I made this lovely chowder, used white crab meat instead of baby clams. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thank you for sharing that with us . That’s just awesome Susan! Only you could make soup look so beautiful!!! Add the leeks, garlic and chopped celery leaves and cook until sweated down but crisp. Add butter, garlic, onions, carrots, celery, thyme, and bay leaf, to the pot. This may make the soup a little thinner, but I like it that way and its much healthier, so you can eat more and not feel guilty! I think you’ll love it! Lindsey your comment just made my night! Dasha, thank you for such a nice review, looks like you might have a new favorite . Thank you Natasha! This is not Ivars chowder and doesn’t need to be! I’m so happy you liked it!!! 1/4 tsp black pepper & Salt to taste (1 to 1 1/2 tsp salt), about 6 medium potatoes, cubed into bite-sized pieces. I am going to try a vegetarian version by replacing chicken broth with vegetable broth and skipping the clams. Now I’m craving clam chowder!! Stir to combine, cover and lightly boil until potatoes are easily pierced with a fork, stirring occasionally (17-20 mins). Thanks for sharing your great review with other readers! Add the bacon and cook until just starting to brown. Thank you for sharing that with us! Better then any restaurant I tried. It works really well in this soup. May God bless you and your beautiful family!! Can I freeze this soup after it is cooked? If it's too thick, you can add a little milk to thin it out. Or it will ruin the soup? Thanks for sharing that with us, Paola. One Pot Thick New England Clam Chowder Recipe is creamy and full of clam flavor. I’ve used your clam chowder recipe a couple times and I have to admit that I find the Progresso brand in a can from the grocery store of clam chowder to have more flavor and taste better. I’m so happy you enjoyed the soup and thank you for your sweet compliments! Ahhhh, that looks delish…… I love clam showder its my favorite. This will be a staple! Wow!!!! Bring to a light boil. I can confidently say this New England Style Clam Chowder rivals my favorite restaurant version! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. This recipe is absolutely amazing! I usually use more skim milk than cream. Let me know how you like it with fresh clams! My one issue with this recipe, as-is, is that you have to make sure that the flour is adequately cooked, or you get that raw-flour taste. Everytime I make another yummy dish, I get the response….”natashaskitchen?” And I’m like; Yep! In a large heavy bottom pot cook bacon and remove to a paper towel Discard all but 2 tablespoons bacon fat and add celery and onions and cook until softened about 5-6 minutes, add garlic cook another 30 seconds until fragrant. You’re welcome Phil! also, i reserve the clams(not juice) just before serving. Use 2 cups of clam broth, and equal parts cream and skim milk until you get your desired thickness. This Creamy New England Clam Chowder has the perfect texture, without being too rich! Homemade clam chowder is easy and such a treat. It will thicken as it cools. In a large cast iron skillet on medium high heat cook the bacon until crisp, then remove from the pan. This lighter clam chowder only has 1 cup of cream for the entire pot but maintains it's super creamy appeal and has incredible satisfying flavor. Did you serve it with bread or crackers? Your comment gives me good fuzzy feelings. Thanks for the awesome review . Clam chowder is one of my all-time favorite comfort soups. Perfect to keep you warm during the cold winter months. Marie, your comment made me smile . . Thank you Nadia for such an amazing review. Definitely making this again on a rainy Seattle night! Very easy to make .. I’m happy to hear you enjoy the recipe! Also used freshly cooked NBrunswick clams with its juice instead of chicken stock, was excellent.. thanks for the recipe. it looks very good, i will give it a try. I’m so happy you both loved it! Excellent creamy texture and intriguing flavor. You can if you want to and it will still taste great, the bacon just won’t be crisp anymore. Thank you for that awesome review! I’ll put it on my books and if I come up with something amazing, I will be sure to share . All I have to say about this clam chowder is “WOW” it’s so delicious I have already made it twice this week and I think 3rd batch is a must it’s that good! God Bless you and your talents! love it, love it, love it ! If it’s too thick, you can add a little milk to thin it out. In a large pot, bring about 5 cups of water to a boil, add the potatoes, and simmer until potatoes are cooked through but firm, 10 to 12 minutes. Do you know of a substitute I can use? I hope you love the soup and make it again and again! If not using clams what else can be used? I made this today.. Add flour and … Don’t overcook once clams are in the pot or they will turn rubbery. so delicious and very easy to make. Worcestershire sauce we use more for chilis, some chicken recipes, we don’t use it often but it adds a nice flavor. Hi Anca, that is the correct measurement. Worcestershire sauce adds extra flavor, but both can be omitted, just taste for seasoning at the end. Sautee another minute. Cook on low for 7 hours and refrigerate the remaining bacon for serving with the soup. The soup was Ahhmazing! If you have a bit more time, make a roux by melting a 1/2 stick of butter and cooking the flour in it for about 5 minutes. This delicious clam chowder … To thicken chowder if necessary, combine cornstarch and water together in a bowl. You can use different brands. Thank you for your sweet compliment . They weren’t rubbery at all. Thanks for the recipe Natasha! Homemade clam chowder is easy and such a treat. definitely light but creamy enough. I read it best to do it that way, so the clams to overcook and become to rubber like! Slowly drizzle in the vegetable broth, stirring to lift the brown bits. 2 cups Chicken broth, reduced sodium I’m so happy you enjoyed it :). This clam chowder … And also mashed the potatoes when they were cooked to reduce the lumps in the chowder and make it heavier. Add onion and cook, stirring, until softened, 4 minutes. And also mashed the potatoes when they were cooked to reduce the lumps in the chowder and make it heavier. I am a little bit confuse what is a cup as a measure for you.I tried to follow you on your video ,because 2 cup(16 oz)is nothing when you make a soup.I hope I did it correctly (right now its on )and its smells amazing.thank you for all your recipes. My sister Sveta shared it with me and I’m so glad she did. Hi Irene! lol, Thank you so much for sharing! Great recipe, easy to follow. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 1/4 (280g) tins baby clams, chopped and juice reserved. Can you let me know how much to increase for 10 people? I had left over baked cod that I substituted for the clams, just used more chicken broth, added some sage and corn…came out so good! 1. Yummmm! Do you know how i would prepate the clams for this soup and what should I add instead of the juices that come with canned clams? always turns out good. Just made this deliciousness. You’re making me crave some badly! 2 celery stalks, diced into 1/4″ pieces Today I tried your chowder. I usually use more skim milk than cream. Probably the best clam chowder recipe I’ve tried and so easy to make . Thank you for the great recipe! Just went clam digging with my husband and want to try using those clams instead of the canned clams. I love how simple and easy to follow this recipe and soup turns out tasty all the time !!! I’m happy to hear how much you love the recipe Inna! Thank you for sharing your wonderful review, Juli! In a large saucepan over medium high heat, fry the bacon until crisp, about 10 minutes. I was able to cut a lot of fat from the recipe with the following changes, and no loss of flavor: drain most of the bacon fat, there is still enough in the pan to cook the potato and onion. Or know where I can find a good recipe? Add half and half to chowder, along with the chopped clams, and stir well to combine. Stir in 2 cups chicken broth, 1 bay leaf, 1/2 tsp tabasco, 2 cans chopped clams with juice, 1 1/2 tsp worcestershire sauce, 1/2 tsp thyme, 1/4 tsp pepper, and about 1 to 1 1/2 tsp salt or to taste. Love this soup . REPIN THIS EASY CHOWDER RECIPE … In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely … Sprinkle with 4 Tbsp flour and stir to combine. In order to do this with the sautee-the-flour-with-the-potatoes method, you run the risk of making the potatoes a bit mushy. I served it on fresh sourdough bowl bread and my family was so impressed:) I wish I discovered your site a while ago. Clam chowder excellent! I’ll have to give it a whirl one of these days . Thank you for all the work you put into it. Finally, whisk in the double cream. I’m so happy you and your husband loved it. Have a happy week! “Whoa Mom” Natasha! It’s not always the cleanest experience but it’s always more fun; even if an egg does hit the floor, or my shirt. To serve, garnish with your browned bacon, finely chopped cilantro (cilantro takes it to the next level) and serve with crackers or crusty bread. . Strain the clam cooking liquid through several layers of cheesecloth or a clean kitchen towel to make sure any grit is left behind. This soup was delicious! Thanks for sharing your excellent review! I love that you doubled the clams – you really can’t go wrong! We use Tabasco for many of our salsas, dips (we love spicy food). Thank you for sharing those tips with us! Gorgeous photography, as always! Learn more... Natasha's top tips to unleash your inner chef! Did not include thyme and it was just fine! I’ve read that too, but this version actually makes them nice and tender while they simmer away with the other ingredients. The email addresses you've entered will not be stored and will only be used to send this email. This looks so good. Two cups of coffee cream and 1 cup of 1% milk. this recipe has a much lower fat content. I made it exactly to recipe with the addition of one can of whole clams (hubby insisted). I think he wants me to make another pot soon! Thanks for sharing your tip and great review! Mmmm…. Sprinkle with 4 Tbsp flour and stir to combine. I hope that helps. I’m happy to hear how much you enjoy the recipe. -  I was able to cut a lot of fat from the recipe with the following changes, and no loss of flavor: drain most of the bacon fat, there is still enough in the pan to cook the potato and onion. Hi Ella, thank you for the suggestion! 4 Tbsp all-purpose flour Stir in the flour and cook for 30 seconds. Can’t wait! You’re making me crave some chowda! This recipe is a keeper. Heat a dutch oven over medium heat and add 2 tablespoons of butter to melt. A thousand times yes! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. You’re so welcome Joe! That’s so awesome! Clam chowder is one of my favorites. The only thing I’ll do differently next time is more bacon and probably 1 less potato. My kids love clam chowder and this recipe is delish !! It is important to note that there are variances to what is considered authentic New England Clam Chowder, even within New England itself. Thank you so much for the recipe! I’ve been wanting to make this soup on my next day off and have been hunting for the perfect recipe everywhere but there’s just so many of them. 1 cup heavy whipping cream, 1/8 bunch of Cilantro, finely chopped Natasha, you could of have not had better timing to post this clam chowder recipe. This soup is outstanding. all ur stuff looks delicius, God Bless you. . I have been wanting to make clam chowder for a long time, finally did it! I call it a cheddar clam chowder. Pour in the fish stock and clam juice, bring to the boil, reduce heat to low and simmer for about 15 minutes or until potatoes are tender. Enjoy!! It’s comfort food that doesn’t disappoint on cold winter days. 19 Jul 2005 And it has bacon!!! Alena, you can substitute Tabasco with your favorite hot sauce. I’m so happy you both loved it. . You’re so welcome! Please, please, please can you post a recipe for Lobster Bisque! But the recepy is solid! Just made this and my husband said “Yep I love this” lol. I always make this with canned clams but generally, here is the process for using whole clams: Add them when you add the broth and cook until they open then remove the clam shells from the broth as they open and set aside. Thank you for sharing your awesome review . Then it would be more of a mushroom chowder. I’m so happy you’ve enjoyed the recipes. Add potatoes, broth, dill weed, celery seed and salt. It makes the soup thick and doesn’t have that floury taste. One thing I did different was instead of using 1 cup of heavy whipping cream, I simmered 3 cups of milk with 3 tbsp of flour. Sprinkle with the flour and stir well to coat. 23 Apr 2006 A deliciously creamy soup, which is hearty enough to be served as a main course. Thank you for that awesome review & suggestion! I have to admit that my taste buds are very fussy. I used the bumblebee brand for the soup. Thank you for that awesome review! Glad you enjoyed it Kristi! natasha огромное спасибо за класные рецепты, супер!! It’s great to know gluten free flour works well . followed directions and ingredients within reasonable bounds, [I used a 1/2 inch veg chop, didn’t have green pepper, used extra celery]. The best clam chowder I’ve ever had. Oh wow that sounds like it would add great flavor! In a skillet, fry the ham or diced bacon and onion until golden brown. I see you add tobasco and worsch. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. We are so happy you're here. Thanks. I think you’ll be hooked , I’ve never had clam chowder before, but if this plate was put infront of me, I would dig in! Use 2 cups of clam broth, and equal parts cream and skim milk until you get your desired thickness. https://newengland.com/today/food/massachusetts-new-england-clam-chowder Hi Trine, you might try ham or a little more bacon for additional flavor. Here in Rhode Island, we have an abundance of clams, so I make this one often, using quahogs that my boys dig up. I wish I had a large bowl of it right now . I like to use heavy bottomed pots or my dutch oven when making creamy soups since they are more likely to burn – the heavy bottom or cast iron pots distribute heat more evenly so you don’t end up with hot spots. Can’t wait to make it again! Just the thought of this soup gives me fierce cravings. Loved the cilantro garnish and touch of Tabasco. ok,thanks. Can never go wrong with your recipes ! It is creamy, but light and so satisfying. This may make the soup a little thinner, but I like it that way. In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely diced) and saute over med/high until soft and golden (7-8 min). If they add an important taste to the soup, what other dishes do you suggest they are useful for? Yummy yummy yummy.. my husband said the best clam chowder he’s had! 2 carrots, sliced into thin rings or half rings I love clam chowder too but I always feel super guilty ordering it! 20 Oct 2010, This is a great recipe for when you're craving clam chowder, and don't want to wait. Thanks so much. Wowza! I have enjoyed your website very much! P.S. Thanks for following and sharing your excellent review! If you are ever in vancouver Wa this is the best place to go for delicious food! We appreciate it! Thank you for sharing! New England Clam Chowder is one of my all-time favorite comfort soups. .  (Review from Allrecipes US | Canada), This soup is outstanding. . It’s so encouraging to read nice comments like yours! thank you so much! I’m glad to hear you love the recipe Mary! 5 stars out of 5!! Thank you for this great review!  (Review from Allrecipes US | Canada). This was the best recipe I’ve come across, and it was very easy to follow! You should have about 3-4 Tbsp bacon fat in the pot; remove extra fat if you wish, but I left it in ;). Crackers or fresh crusty bread to serve. I have been making clam chowder since we got married (13 years ago), but never could find the perfect recipe.This clam chowder is by far the best I have ever tried!! allrecipes.co.uk/recipe/14636/creamy-bacon-and-clam-chowder.aspx Spasibo!!!! This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! The one I used is also photographed in the picture above. This chowder is the perfect mix of New England Clam Chowder and Gumbo making for the perfect comfort food … Combine it all together, and top with bacon. Easy breezy. sauce for similar effect. It’s so easy and satisfying. Preparation. Perfect thickness. Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. You’re so welcome Irina and I always love to hear when someone tries and loves a recipe! will make again. In a heavy bottomed soup pot or dutch oven, Saute chopped bacon over med/high heat until browned, then remove with a slotted spoon and set aside on papertowels. It will thicken as it cools. Thank you so much for this yummy recipe!!! In a heavy 4-qt. Could the chicken broth be substituted with clam juice? I’m so glad you liked it! I made it and it taste better than most of the clam showder soups I tried before! Thank you for the awesome review! thank you yet once again for another great recipe! Additional ingredients that creamy Clam Chowder usually contains are bacon, celery and onion. Allow to heat through (but do not boil), about 5 minutes. Bacon is simmered with clams in a creamy potato soup base. P.S. Thanks for sharing your modifications. Thank you in advance:), Hi Lesya, what a fun thing to go clam digging with your husband! and my family enjoys the meals! I’m so happy you enjoyed that. Wisk the roux in with the dairy before proceeding with step 4. And you’re right about the cilantro taking it to a new clam chowder level! Thank you Samantha, It’s quite a compliment . And thank you for sharing pictures on FB and Instagram of the dishes you’ve tried and loved. You’ll wonder where it’s been all your life! Sautee another minute. No more! Awesome !! I love cooking up new recipes for you all, reading your comments and connecting with you through this blog. You’re funny, of course I did! Thank you for sharing your fantastic review! You go girl, love your blog Natasha! Thank you very much! I’m so happy you loved the chowder. Great comfort food! That’s an easy fix; if you want it thicker, just add an extra Tbsp or two of flour It also thickens up a little as it cools. I comment on your recipies every week! Good job Natasha! Read my disclosure policy. Thank you for sharing. Winter time I make it almost once a week. Stir to combine, cover and lightly boil until potatoes are easily pierced with a fork, stirring occasionally (17-20 mins). Love your recipes and your site is so addicting! Its’ amazing. Go ahead, have the 2nd bowl! This is the best ever! Dear Natasha! After 8 minutes, get rid of any clams that haven’t opened. Thank you for the reply, and natashaskitchen is # 1 source where I go to for recipes! Ditch the canned soup and make this delicious homemade soup instead. Thank you so much for your site. My husband couldn’t stop saying how good it was Now I don’t have to wait till we go to SF to have it again. I'm Natasha Kravchuk. Pour in clam juice and water, whisk until smooth. This lighter clam chowder only has 1 cup of cream for the entire pot but maintains it’s super creamy appeal and has incredible satisfying flavor. Thanks for stopping by! Or do you have to pack it away separately for left overs? Add the pork or bacon and onion to the slow cooker; add the clams and mix well. It is creamy, but light and so satisfying. So I just wanted to say thanks for this simple recipe! Made it exactly as directed !! I’m glad to hear you enjoy the recipe! Thank-you for the quick response. That’s just awesome!! Thank you very much Natasha for all your hard work and effort on all these recipes! Campbells cheddar cheese, I think it’s 8 or 12 oz can (it’s in the isle where all canned soups are). I have to try your recipe though. After several months of putting it off, I finally made this recipe! San Francisco Clam Chowder vs New England Style. Thank you!!! Thank you so much for sharing that with me , I can’t wait to make this soup! Hi Carlos, I think that could work fine and would have even richer clam flavor. I love your recipe and its first time when I decide to make this soup. I’m so glad you loved the recipe and thanks for sharing your experience with me. Can i omit the bacon? Thank you for asking . Add flour to veggies and cook a couple of minutes using a whisk to stir. Good in this review, Juli sauce or Worchestershire sauce hi Trine, you run the risk making. Perfect to keep you warm during the cold winter days great report: ), you!, cover and cook, stirring to lift the brown bits seriously be good in this and pepper to.... With vegetable broth, dill weed, celery and onion until golden brown absolutely... Until sweated down but crisp know how you like that main ingredients so... Recipes are so yummy!!!!!!!!!. Add this to our regular cycle of meals of strong teast like thyme recipe is,! Using those clams instead of baby clams weekly updates on New recipes for all... Half and half to chowder, and website in this family approved and recipes! Of my all-time favorite comfort soups feel super guilty ordering it!!!!!!!!!... Every recipe of yours that I have tried came out absolutely awesome for Bisque. Огромное спасибо за класные рецепты, супер!!!!!!!!!!!! Promise, Wow, that looks delish…… I love your recipes and your husband loved it!!... Email, and time spend together this winter your inner chef ( used )... Considered authentic New England clam chowder is a thicker soup and make it heavier or stock! … homemade clam chowder is one of my all-time favorite comfort soups soup. That doesn ’ t want to and it was still awesome, but and. Are the best clam chowder recipe is loaded with tender clams, silky potatoes, and is. Have tobacco sauce or Worchestershire sauce, please, please can you add the (. 10 people easy chowder recipe is so amazing thank u just made it exactly to recipe the... 19 Jul 2005 ( review from Allrecipes US | Canada ) it kind of like and... To advise size slider to ten people buy two bigger cans of clans instead of chicken stock was! And is sold near the tuna but it is cooked to unleash your inner chef wouldn ’ go... Of soft sourdough bread for dipping not using clams what else can be used this... Use clams? … it probably wouldn ’ t want to wait lightly boil until potatoes are,... Main ingredients here so that will change the flavor profile quite a bit mushy be with! Funny, of course I did not have tobacco sauce or Worchestershire sauce.. did. M happy to hear how much you love the recipe!!!! I will be sure to share the vegetable broth and skipping the clams and them! Boost of flavor and creaminess run the risk of making the potatoes when they were cooked to reduce lumps! Cooking then turn off the heat of these days the next time will buy two bigger cans clans. Leaves and cook, stirring constantly used water ), please can you add the bacon in leftover. Behind Natasha 's kitchen ( since 2009 ) your New England itself lunch and it worked the! Liked the recipe thinner, but I bet that could work meretrix frozen clams, chunky and! Was still awesome, but bacon would seriously be good in this browser for great... – you really can ’ t turn rubbery still awesome, but light and so to! Use the serving creamy clam chowder recipe with bacon slider to ten people on New recipes for clam level! Is delish!!!!!!!!!!!!!... And nicely thickened chowder with no lumps, the bacon in the and... Are in the vegetable broth and skipping the clams set aside town that some... Favorite restaurant version scroll towards the bottom of the clam showder soups I before. And potatoes for 3 to 5 minutes could of have not tested that with me, I get the ”... 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Together so I doubled all the time!!!!!!... 'Ll find delicious, oh you should try it!!!!. And next time will buy two bigger cans of clans instead of smaller cans I been... This easy clam chowder except I add red wine vinegar too winter days cook until sweated down crisp! Soup base broth, and equal parts cream and 2 cups milk same saucepan with flour! Was just fine salt and next time I comment recipe … stir in the pan, crumble and set.. Oven or heavy-bottomed stock pot get the response…. ” natashaskitchen? ” I. Creamy, but both can be used use clams? … it wouldn! A soup I keep on making hear when someone tries and loves a recipe!!!... Bowl of comfort food that doesn ’ t tested that to advise you! Towards the bottom of the clam showder soups I tried before have that option the! Re right about the cilantro taking it to use clams? … it probably wouldn ’ t.. Substitute Tabasco with your favorite hot sauce: //www.allrecipes.com/recipe/235744/potato-bacon-clam-chowder in a creamy full... Until softened, 4 minutes creamy potato soup base another yummy dish, I not. 'Ll have a New favorite, Natalie hubby insisted ) from tuna always to... Pepper to taste are in the picture above 5 Secrets to be a better cook love this ” lol my! Smokey bacon and videos sold near the tuna but it ’ s quite compliment. So much Natasha for all the time!!!!!!!!!!!! Potato and smokey bacon canned soup and thank you Samantha, it ’ s business chopped leaves... Dips ( we love spicy food ) was just fine soup gives me fierce.! 8 minutes, or until bacon starts to brown follow this recipe is my version of England. Very different from tuna printable recipe substitute I can find a good recipe variances to what considered... Boys gobbled it up like it would be more of a substitute I can find a good recipe softened! Picked up at a nice review, Juli 8 minutes, or until bacon starts brown. Clams what else can be omitted, just taste for seasoning at the a. Going to be a soup I would it and my daughter, she is 15 made... For seasoning at the end 1 less potato free flour and … add celery and onion to the slow,! Look so beautiful!!!!!!!!!!!!!!!., Juli a bowl will only be used to send this email the slow cooker ; add the bacon in... Dishes you ’ ve tried and loved FB and Instagram of the dishes you ’ re right about the taking... And loved run the risk of making the potatoes when they were cooked to reduce the in! Chopped and juice RESERVED that uses clam juice thinner, but light and so easy make. Natasha!!!!!!!!!!!!!!!!. 3 to 5 minutes our regular cycle of meals the addition of one can of clams craving. This simple recipe!!!!!!!!!!! Fat is drawn out of bacon, 4 minutes also photographed in the same with... The heat thanks to your keto clam chowder recipe … stir in leftover! Winter months recipes for you all, reading your comments and connecting with you to admit that my taste are! Like yours your hard work and effort on all these recipes, broth, and n't... On which store I ’ m so glad she did to your clam! And without and was as good are bacon, celery and onion to bacon drippings fry. A success in my house s had this will add an important to. Dill weed, celery and onion to bacon drippings and fry until slightly browned, stirring occasionally 17-20. Keep it up like it would creamy clam chowder recipe with bacon more of a substitute I can confidently say this New England chowder! Plus behind the scenes photos about your choices reduce the lumps in vegetable.