Whisk together until thoroughly combined and let sit until foamy, about 10 minutes I promise YOU CAN DO IT!!! In a large bowl, dissolve yeast in remaining warm water. [youtube http://www.youtube.com/watch?v=dWj8oHMPFm0?feature=player_detailpage&w=640&h=360]. Beat remaining egg; brush over wreath. These are made from a brioche dough kneaded in the stand mixer so the process is easier. He walks in the door from work and immediately looks to the top … There are also a generous number of chocolate chips in this bread… Cranberry Pecan Bread If there’s one person I love to impress with my baking, it’s my hubby. Ingredients: Wheat Flour, Butter, Eggs, Sugar, Milk, Dark Chocolate, Cranberry, Salt, Baker’s Yeast. Meanwhile, in small saucepan over medium heat, heat milk, remaining sugar, butter and salt until butter is melted; let cool to lukewarm. Generously grease or spray a 9x5" loaf pan. 2. Sweet, moist quick bread full of dried cranberries and pecans. Turn the dough onto a lightly floured surface and knead until the dough is smooth and elastic. Whisk in milk mixture. Place in greased bowl, turning to grease all over. Into pan of 1-1/2- to 2-lb (750 g to 1 kg) machine, add (in order) water, milk, eggs, melted butter, sugar, salt, flour and yeast. And it's healthier than most other quick breads. 23 %. Cover with plastic wrap; let rise in warm draft-free place until doubled in bulk, about 1 hour. Sprinkle loaves with remaining 2 teaspoons granulated sugar. Shape and bake as above. Description Ingredients Nutritional value. Pinch ends together to seal. Spread filling over dough, pressing into surface; sprinkle with cinnamon. Bake in centre of 350°F (180°C) oven for 35 minutes or until golden. What I like is this recipe has a bread maker option (see bottom of recipe). Wait 5 - 10 minutes for it to foam (proof). They bread goes wonderfully with peanut butter, Nutella, cookie butter, and even honeyed goat cheese. A bread filled with delicious chocolate chunks and plump cranberries.This is fabulous dessert bread. You will never buy pita bread again! Double Chocolate Chip Cranberry Bread is a great recipe for fans of chocolate and cranberries. Keeping cut sides up, twist halves together; place in prepared pan, shaping into ring. (Twist can be wrapped and stored for up to 1 day.). Punch down dough; turn out onto lightly floured surface. Instead, I should have written more reasonable resolutions--learn how to make bread, run a half marathon, learn how to drive a stick shift--since I've done all of those. Chocolate Cranberry Yeast Bread Makes 2 small loaves, 12 slices each This is probably my favorite yeast bread. Stir in 1 cup warm water. Cover with plastic wrap; let rise until doubled in bulk, about 1 hour. You don’t need a lot of ingredients to make homemade bread and you might already know that if you’ve tried my sandwich bread recipe. Use 4 cups (1 L) flour. Always check the publication for a full list of ingredients. 1. 3. Cool 15 minutes; remove from pans to wire rack. It is so easy! It is lightly sweetened, soft, and has an excellent crumb. Shocker, I know. This easy focaccia is super flavorful and pairs perfectly with Italian food! In a large mixing bowl, whisk together 2 cups flour, sugar, yeast, and salt. 5. I used sour cream instead of the usual melted butter. Cranberry Chocolate Chip Spice Pull-Apart Bread Ingredients 2 1/4 teaspoons active dry yeast (1 packet) 1 cup warm milk (for vegan version, use almond or coconut milk) 4 tablespoons granulated sugar 3 1/4 cups all purpose flour 1/3 cup olive oil + more for filling 2 rounded tablespoons ground cinnamon 2 … Knead in the cherries and the chocolate. Storage: Keep in the paper bag, in a sealed box or ziplock bag for 1-2 days depending on how warm your environment is. Chocolate cranberry bread This chocolate cranberry bread can be shaped like a loaf if baked in a loaf pan or like pull-apart buns if baked in a round cake pan. Choose dough setting. Meanwhile, in a large bowl, combine 3 cups of flour, cocoa, brown sugar, and salt. About 10 minutes. Good Housekeeping Favorite Recipes, 1 package (2 and 1/4 teaspoon) dry active yeast, 3-1/2 cups all purpose flour (you may need more or less depending on the whether and where you are making your bread), 1/3 cup unsweetened Dutch-processed cocoa, 1 cup freshly brewed coffee, cooled until warm (105° to 115°F), 1 large egg, separated--cover egg white and place in refrigerator, 3 squares (3 oz.) Sprinkle in yeast; let stand for 10 minutes or until frothy. Additional Information.Bread Machine Chocolate Cranberry Twist (for dough only). Dough. Whisk 2 of the eggs; whisk into yeast mixture. A St. Patty's day favorite, this quick bread is dense and delicious. It would be great for a brunch. In a large bowl, combine the flour, sugar, baking powder and salt. Using the sides of your hands, tuck the sides of the dough under to meet in the center. It's bursting with orange and cranberry flavor, drizzled with silky smooth sugar-free white chocolate ganache, and topped with sweet and tart dried cranberries. A rustic no knead cranberry nut bread that is so delicious and easy, it will make a bread baker out of anyone! Let mixture stand until foamy, about 5 minutes. Run knife around bread; remove from pan and let cool on rack. 7. Cranberry Bread is a traditional American quick bread recipe like banana bread or Pumpkin Chocolate Bread… In case you were curious, I didn't complete any of them. In a medium bowl, whisk together white whole … Into pan of 1-1/2- to 2-lb (750 g to 1 kg) machine, add (in order) water, milk, eggs, melted butter, sugar, salt, flour and yeast… Recipe lightly adapted from Chocolate! Follow me on Twitter or Pinterest! Filling: In bowl, mix sugar with corn syrup; stir in cranberries, chocolate chips and pecans. Bake until loaves are crusty, about 20 minutes. Turn out onto lightly floured surface; knead for 10 minutes, adding enough of the remaining flour as necessary to make dough smooth and elastic. Cover and let rise in a warm place until doubled in size, about 1 hour. In a large mixing bowl or the bowl of a stand mixer with a dough hook attachment, combine the instant yeast and water. yeast and 1 tablespoon sugar. Uses for leftover Artisan Cranberry Pistachio Chocolate Chip Bread Croutons – cube it up, coat with melted butter or oil and bake at 375F for 15-20 minutes or until golden brown on all sides Bread Pudding … In a small cup, beat reserved egg white with water. Preheat oven to 400°F. One of my favorite quick bread on the site. This is probably my favorite yeast bread. A bread filled with delicious chocolate chunks and plump cranberries.This is fabulous dessert bread. Good Housekeeping Favorite Recipes. Only 5 Ingredients for No Knead Bread. Chocolate & Cranberry Bread Ingredients Active Dry Yeast – 14 grams White Sugar – 50 grams Water, warm - 2 ¾ cups (110-130F) Salted Butter – 150 grams Salt – 1 teaspoon All Purpose Flour - 6 cups [plus ½ cup for kneading] Chocolate Fill Ingredients Butter [salted] - 150grams Semisweet Chocolate – 300 … Happy Cooking!!! Untreated unbleached wheat flour, Water, Cranberries, Dark chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, natural vanilla extract), Sugar, Butter, Liquid whole egg, Skim milk powder, Cane sugar, Sea salt, Yeast. This rich, chocolatey loaf is perfect for breakfast, and it doesn't even taste like chickpeas! Work in the remaining 1/2 cup of flour just to keep the dough from sticking. Cranberry Bread doesn’t have to just be served during the Christmas and Thanksgiving season, with frozen cranberries we make this sweet bread any time of year! Stir to dissolve. Line bottom of a greased 9x5-in. Cranberry White Chocolate Bread December 19, 2013 By Johlene Orton 18 Comments This bread is made with sweet dough, dried cranberries and chunks of white chocolate and drizzled with more! 2 1/4 cups (269g) King Arthur Unbleached All-Purpose Flour 1 1/4 teaspoons (8g) salt; 2 teaspoons SAF Gold instant yeast* 1/3 cup (67g) granulated sugar; 4 tablespoons (57g) unsalted butter, softened You may not use it all. Breakfast, Dessert, Quick Breads and Muffins, Vegan, Breakfast, Dessert, Easy, Quick, Quick Bread/Muffins, Squash/Pumpkin, Vegan, Bar Cookies and Brownies, Chocolate, Dessert, Chocolate! With a wooden spoon, stir warm coffee, butter, egg yolk, and yeast mixture into flour mixture. Oh wait, I'm still that way... On one page, I found my resolutions for the New Year of 2010. Heat in the microwave for 30-45 seconds until warm, but not hot. An easy yeast bread recipe that requires … Turn the dough onto a lightly floured surface and cut in half. bittersweet or semisweet chocolate, coarsely chopped (Or a mixture of white chocolate chips and regular chocolate, which I used). It sounds complicated but is actually quite easy. Rotate and repeat to form a taut ball. Storage Keep bread at room temperature, wrapped well in plastic wrap (I used about 4 pieces), for up to 5 days. Looking for more Cooking College Chick? Directions. Takes awhile to make. Not only that, the pre-baked loaves are sliced on top to make a beautiful design. Let stand for 5 to 10 minutes. While the recipe calls for chocolate chips I used a chopped up chocolate bar instead and think that this made it even better. Stir in orange juice, egg and reserved chocolate chip mixture just until moistened; divide evenly among prepared pans. Add the flour, salt, sugar, and melted butter. If you're feeling crazy consider adding some dried cherries instead of cranberries (or any other dried berry). 6. You only need 5 ingredients here, which include kitchen staples like flour, salt, and honey.You’ll also need a little warm water to bring all the ingredients together and activate the yeast. You'll love these loaves with your breakfast. Preheat oven to 325°. - unless called for in significant quantity. This recipe is very easy and produces mouth watering pita pockets. Place in a large greased bowl, turning the dough ball so that all sides are greased. Pumpkin Pull-Apart Bread with Cinnamon Sugar. Don't be nervous about making this bread. It always makes me laugh at how boy-crazy and naive I was in high school. When you’re looking for something a little sweet but not cloyingly so, this Chocolate Cranberry Quick Bread with … Cranberry Bread. This bread is a perfect addition to your morning routine! These rise in the fridge overnight so you can bake them on … In large bowl, dissolve 1 tsp (5 mL) of the sugar in warm water. Transfer to wire racks to cool. Roll out into 18- x 11-inch (45 x 28 cm) rectangle. Additional Information.Bread Machine Chocolate Cranberry Twist (for dough only). You can also subscribe on the upper right hand bar to receive email updates! Or supah weird. It is lightly sweetened, soft, and has an excellent crumb. 69 g Preheat oven to 350º. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. In a measuring glass, combine the milk, water, and butter cut into tablespoons. This is from Canadian Living. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) :). Chocolate Cranberry Quick Bread with Pecans comes together quickly, and it’s chock full of creamy, chewy and crunchy ingredients. In bowl of a stand mixer fitted with paddle, combine soy milk, coconut milk, granulated sugar, brown sugar and yeast. Cover dough and let rest for 15 minutes for easier shaping. This cranberry pecan bread with white chocolate glaze would make a great hostess gift. With a SHARP serrated knife or single edge razor blade, cut a shallow X in the top of the loaves. Cover with plastic wrap or a towel and let rise in a warm place (80-85°F), until doubled in volume, about 1 hour 30 minutes. 4. Mix together flour, sugar, baking powder, salt and baking soda in a … Avoid the fridge as it will dry the bread out. Use 4 cups (1 L) flour. Perhaps I'll amend my 2010 resolutions so when my children look back in 2072, they will think I was supah coooool. It is sweet, sticky and soooo good! Use a brush to top the loaves. 1 ¼ teaspoons active dry yeast or bread machine yeast 3 ounces white baking bar, chopped ½ cup dried cranberries Directions In a small bowl, combine the cranberries, brown sugar and molasses; let stand for 1 hour. This festive low-carb bread recipe is fluffy, sweet and moist. It’s perfect for to serve for all of your autumnal gatherings. Starting at long edge, tightly roll up; pinch seam to seal. Shape the dough into a smooth ball. Place seam side down; cut in half lengthwise. add water and mix until moistened, cover entire bowl with saran wrap that has been generously coated with cooking spray. loaf pan with parchment; grease parchment. Icing: Mix together icing sugar, milk and butter; drizzle over bread. Rich Viennese pastry dough garnished with a generous helping of chocolate chips and fresh cranberries. Shape each dough half into a 5-inch ball. 8. Place balls, 3 inches apart, in opposite corners of an ungreased large cookie sheet. Punch down dough. Grease 10-inch (3 L) springform pan; set aside. Total Carbohydrate With floured hands, knead the mixture several times to combine. Bread freezes well for up to 3 months, well wrapped--I first covered bread with plastic wrap, and then foil. I stumbled across one of my old journals while I was doing some cleaning in my new place. The bread has a good chocolate flavor, a soft and slightly cake-like crumb, and plenty of zesty cranberries scattered throughout to liven up each bite. In a small bowl or cup combine warm water, yeast, and 1 teaspoon of the granulated sugar. Stir in 3-1/2 cups (875 mL) of the flour to make soft slightly sticky dough. This is the most tedious part of the bread making, below is great video if you need help. I did it in my breadmachine and used Fleischmann's breadmachine yeast. No words can describe the deliciousness of this baby, you just need to try it with your own mouth! 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