Probably would've been done closer to 8 minutes or so. I made the String Beans with Garlic and Oil, Steamed Carrots and Skinny Garlic Mashed Potato's to go with it. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. It was too mustardy for my liking – I'd probably just use white wine next time instead. This was my first skinnytaste recipe that I have tried…absolutely delicious! Googled these ingredients and found this recipe. I added some chopped garlic when cooking the pork chops and used honey dijon mustard. Fry the chops for 2 minutes on each side. Merlot Mushroom Pork Chops Pork chops in a creamy merlot sauce that are easy enough for a weeknight meal, fancy enough for company. Gina, this is the 3rd time I've made this recipe. I'm so thankful that with WW new Points Plus plan and finding your website I don't feel like I'm on a diet or deprived at all! Place pork chops in cooker – season with salt and pepper if you like. I also added a small chopped Vidalia onion and man was it delicious!! The addition of mushrooms and shallots will make you fall in love! Fall off the bone tasty. . Skinnytaste Pork Chops with mushrooms and shallots. Yikes! Yes of course you can, and yes, the points would change depending on how much you use. Does not taste like "diet" food AT ALL…and only 5 points plus!!! I made this last night for my boyfriend's birthday dinner and he could not stop raving about it and wants it again. Add the stock to deglaze the pan, stir in the mustard, 1 tbsp parsley, then add mushrooms, season with fresh pepper and cook about 3 minutes, or until mushrooms are done. This recipe was so good. We made this last night for dinner. Remove and set aside. Why is this recipe 5 points, but the Dijon-Herb chops are only 4? Will be making this again! He was totally surprised! Add garlic and mustard; cook until garlic is fragrant, about 1 minute. I will definitley use this recipe the next time I want something quick and yummy! May 5, 2015 by Judith Hanneman. Eating leftovers now and it’s amazing. When I added the mushrooms, I threw in some fresh green beans as well. I cooked two porkchops that were one pound total with bones – but the cooking method/time resulted in perfect 160 degrees chops. Add shallots and sauté until wilted and golden, 10-15 minutes. Is there a reason for that. It's another great one. Love this dish. This recipe is very good. Excellent! In a large frying pan heat the butter over moderately low heat. Pork chops can become dry if overcooked. So yummy!! I am making this again for supper tonight, this time with corn & rice; this recipe is always a winner in our house . 1 … Ready in 30 minutes in one skillet. Born and raised in Louisiana?? So much flavor, its hard to believe there is so little fat in this dish. it’s moving to my favourites folder. I am happy to report my boyfriend who adds ketchup to every meat I cook did not add it on this recipe! I made this last night and it was SO good! The mustard is very subtle, I would not leave it out. My husband didn't notice the mustard in it at all. I made these the other night and it was HIT with my husband and 2 year old!! That being said, I attempted this recipe with some trepidation. I on the other hand love it. On nights we are craving Latin cuisine, we often make are these Breaded Pork Cutlets with Lime, which are basically thin cut, boneless pork chops. Just wow. This has become my go-to recipe, the pork chops always come out perfectly cooked, and the flavors will make you want to make this again and again! Thanks . I really liked this and so did the boyfriend. Slowly add beef broth, whisking until incorporated. Yum! It was amazing! An easy dinner option that’s sure to get rave reviews! I will make some ghee after the holidays. LOVE this meal! Probability of making it again, are slim. This was delicious and very easy to throw together. I used thin cut boneless chops and I swear this was done in 20 min. Add shallots to the pan and cook, stirring, until soft, about 3 minutes. Without cleaning the pan, add 1 1/2 cups sliced mushrooms and 1/2 a sliced yellow onion and cook until golden brown and caramelized. He said this is fine dining quality food! We have catechism on Wednesdays and I'm NOT a crockpot gal, but I need to be on these days! I noticed some of your recipes do, but this one doesn’t have saturated fat, sugars etc. However, both my husband and I found the dijan mustard flavor to be way too overpowering. My husband is doing great after a heart attack but obviously we are paying attention to sodium. Just follow the recipe and you'll be happy! I had 5 chops to use, so I just added a little extra onion to the sauce, and did use 1 TBS cornstarch to thicken the sauce so it wouldn’t go all over the plate. Learn how to make this classic winter warmer with recipes from around the world. When I told him it was WW friendly, he was floored!! Season both sides of pork chops with paprika, salt, and pepper. I grew up on this casserole. These pork chops were really delicious and the whole family loved them. Information is not currently available for this nutrient. Thank you so much!! Don't know, exactly, what I expected from this recipe, but I was a bit disappointed in it. Merlot Mushroom Pork Chops - The Midnight Baker. I spaced on the shallots and chicken broth at the store, so I sub’d thinly sliced white carrot, celery, and cooked the mushrooms with them before deglazing. Update: If you want to add some richness and body to the sauce, before adding the garlic and mushrooms, try this: add about 2tsps of white wine, deglaze the pan, and let the wine dissipate before adding the garlic and mushrooms. SOOOO GOOD! Thanks for the great recipe! Do you have the current weight watchers info to add? Thank you!!! Hi Gina – This looks FANTASTIC, and pork chops are on mega sale at my grocery this week! My family loves it and so do I. It looks and tastes delicious! Thanks for all the time you put into your site & recipe creation.Carole, Gina-LOVE your recipe and your site. Really upped the flavor! I will make again for sure. This was delicious I love mushrooms, and the pork chops came out perfectly cooked . I used 1/4 c broth (what I had) and 3/4 c white wine. They chant wait for it again! I finally did and it is life changing in your cooking. . This was delicious! Had 2 pork chops and a pack of portobello mushrooms needing to be used. Dash oringinal to make a sodium free vegetable broth. Definitely will make this again! This sure could be made for company. We have these, plus a few other pork chop recipes on constant rotation in my home. Hi Gina. It is definitely a keeper and will be added to our favorites list! Guess I was expecting more with the recipe note that it was close to one served to the author, at a restaurant. Thank you!! Has become a go to in our dinner rotation. I bet he'll love it! Made this last night. This look great however, I don't eat pork… Looks like I could use chicken cutlets and it was pair nicely.. do you know what the pts would be? Sear the pork chops on one side for 3-4 minutes until golden brown. No gift befits the food-obsessed people in your life like a cookbook. I used the entire cup of chicken stock to the deglaze the pan and then I had to wait for it to boil down. The addition of mushrooms and shallots will make you fall in love! If you haven’t had the spinach pie you must try it… it is excellent as well. Probability of making it again, are slim. This was wonderful! Made this last night. Remove from pan into a bowl. This turned out very nicely. (And I'm so excited my 2 yr old loved it as well!!). We served these with maple dill carrots (I use a recipe from allrecipes.com). Well your recipes never ever disappoint. Still claims that he hates mustard yet he asked me to make this again in the future!Thanks for yet another great recipe!Michelle. 4 boneless pork chops, about 1 1/2" thick. Tender mushroom pork chops are smothered in a creamy mushroom sauce with wilted spinach. Heat the oil in an oven proof skillet over medium-high heat. As I've stated on other reviews I have not made something from this site YET that was not LOVED. It was absolutely delicious… followed the recipe exactly except used twice the amount of mushrooms… we just love mushrooms! Add the mushrooms to the bowl with the shallots and sprinkle with 1 Tbsp flour; stir to mix well. I use garlic in everything savory I cook. Would also be great with mashed potatoes or rice. Return pork chops to the skillet and cook until heated through, about 1 minute. I have a couple of questions about this one. Add the shallots to the skillet allow them to carmelize, just 2-3 minutes. The chops were not even very thick. but, technique is a little off. Not only did it taste great but it looked so pretty on my platter. Your email address will not be published. Other than the extra juice, which I didn't mind too much, these were simply amazing. Gina, I made this tonight and my husband said it was “restaurant quality”. Will definitely be making it again. Could we substitute honey mustard or something else? Next time I will follow the recipe perfectly to see the difference. Oh my gosh! I made a spinach salad with red onion and a sprinkling of blue cheese w/ poppyseed dressing. This is a great recipe. Thanks for all of the good recipes, Gina! Since you post the WW points, is there a way on the app to find your recipes or post the meal/points without plugging it all in? Really like the idea of sauteeing porkchops in the butter. Tastes likes it's much more effort than it is. Jangellin, Made this for my family tonight with the Skinny Garlic Mashed Potatoes. Cook on high for 4 to 5 hours or on low for 7 to 8 hours. If you like breaded pork chops, you make also like these Oven Fried Pork Chops. So thank you for this quick and scrumptious recipe. We had mashed potatoes and green beans with them. Same concept for each, but for steak substitute beef broth or consommé. Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Loved it! Add a little more oil if the pan is too dry. I know you are weight watchers oriented and I love seeing the nutrition info. Thanks for having such a fantastic website. These were outstanding – my boyfriend does not usually like pork chops on the bone but loudly proclaimed these the best pork chops he's ever had in his life! another great recipe from ST! I got inspired to use a few shakes of Herbes de Provence rather than parsley, and subbed cremini mushrooms as that’s what I had on hand. Made this for dinner tonight and it was awesome! OMG!! I did add a bit of flour and a touch more butter. I was so excited about this meal. Thanks, Hi Gina – makine these tonight – what size (ozs) should the pork chops be.. mine are on the bone? Just boil some potatoes and serve with the sauce. Put the chops on a platter and pour the mushroom sauce over the meat, top with remaining parsley. So I follow your recipes and buy what’s on sale. Have some crusty bread to eat the remnants of sauce. Thank you!!!!! I didn’t have shallots so I chopped up onions, I added mayonnaise to a deli mustard to make it more of a dijon mustard, I added chopped spinach instead of parsley and it was wonderful. Can i substitute ground mustard for the dijon? I stirred in a small amount of Sherry wine in the end – added a great flavor. If the preparation involves a butter or cream sauce, I would go for a richer Chardonnay or a spicy Gewürztraminer. 1 tsp of spanish paprika to give it more flavor. I was looking for something for the crockpot. Serve hot. I also loved the quick preparation- perfect for a weeknight! Oh my these were good. Do you mind if I share a couple prep changes I made? 3/4 tsp ground black pepper. Turn the pork chops and cook until just pink in the middle, 5 – 10 minutes. Is this intended to be 5 sp for blue plan and 6 sp for green? Could you also deglaze the pan with a dry white wine instead of chicken broth – and if so, would that change the points value? Serve the mushrooms on the side or slice the pork tenderloins and serve a small amount of the mushrooms on top the tenderloins. Thank you so much for making my WW experience a lot easier. Also, I just want to say that I really appreciate that you continue to post the old Points Values of your recipes. Thanks Gina. Served with rice pilaf and sautéed zucchini. I have to say that I am in love with your site! Wonderful, however Lora had it right, cook the mushrooms alone to get out the liquid before adding them to the Chicken stock. I made this for my husband and I last night. Mine turned out a medium-brown tone, almost like a beef gravy, but yours looks pale. This was terrific. This looks great – thank you for solving my dilemma so early today! Go make this!!! I served it with mashed potatoes with horseradish and purple kale sautéed with garlic and white wine. Cream of Mushroom Pork Chops are so simple to make. Simply reduce the sauce for 5-7 minutes until the sauce can coat the back of a spoon easily. It's an awesome work night meal. Step 2. Ps I love your recipes so much!! Thank you Gina! Tasted like a haute cuisine meal. ☆☆MERLOT MUSHROOM PORK CHOPS☆☆Delicious, easy and quick family meal. Hi Gina, Love your recipes! I served them with the sauteed green beans and a couple of non ww sides she requested but I did not touch. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The mushroom sauce the pork chops are cooked in requires no flour or cornflour to thicken. sold! 2) My chops turned out under-cooked, even though I actually cooked the chops 10 minutes on each side instead of 7 on each side. Add the 1/2 cup Merlot and simmer for 2-3 minutes. Thank you Gina! We love your site! The mushrooms complement the pork chops quite nicely, and shallots always provide great flavor. Probability of making it again, are slim. He said that last night too after I made your Arroz Con Pollo. Merlot Mushroom Pork Chops These pork chops with a delicate merlot cream sauce are easy, have few ingredients and are deliciously gourmet. Made with chicken because it reheats better and we live off leftovers. Turn heat to medium-high and add the chops to the pan and sauté for about 2-3 minutes per side. Use chicken or vegetable broth if desired. Gina-I have to say I am always a little leary of cooking pork chops in a pan, but they turned out great! I've made this dish twice in the last 2 weeks. Thanks for sharing your recipes! I poured the sauce over couscous and that was delicous. Made it tonight with rice for the little family. Thanks! Oh my goodness….sooooo easy, so delicious. Tip is to get the pan screaming hot before the chops go in. We loved the recipe, however next time I will try button mushrooms as the mini bella seemed to overwhelm my kids and they both love mushrooms! I made this last night with the oven roasted cauliflower as well. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Mar 12, 2020 - In this recipe, thick pork chops are fried until golden, then they’re covered with a luxurious mushroom sauce. You give me great meal ideas and I love to just browse through all your recipes . Was a hit with my entire family. This is a great recipe. I made this for dinner today and it was amazing. 6 cloves garlic, whole. I am a beginner cook and even I could do this one! I don’t even like mushrooms and I thought it was fantastic. To cook the pork: Heat a cast iron skillet or grill pan over high heat. Followed our Garlic Mushroom Pork Chops with Quinoa recipe, but skipped the quinoa. Pingback: June 17th Market & CSA Pick-up #5 | Black Creek Farm, Hi. I was wondering if the calories listed include the mushroom sauce. I also added a small chopped Vidalia onion and man was it delicious!! I made mine with 4 thin, boneless pork chops and I only added 2 cloves of garlic. Add a little more oil and turn heat to high. This comforting Mushroom Pork Chops dish makes an easy dinner recipe for busy nights with only one pan and 30 minutes! The mushroom/shallot topping would be delicious on chicken or beef also. Let the pork chops cook in this for one minute on each side. Just had this for dinner. I wonder if it has been tried grilling the pork chops and then adding them to the sauce at the end. Merlot Mushroom Pork Chops. Hi Gina. Served with broccoli and wild rice blend …. BTW, I made your spinach gratin for Thanksgiving… another big hit. Delicious as written! This was SOOO good! Guess I was expecting more with the recipe note that it was close to one served to the author, at a restaurant. With the exception of bacon, pork is my least favorite meat so for me to give 5 stars for pork says a lot. These Pork Chops with Mushrooms and Shallots are juicy and flavorful, made with a creamy Dijon sauce perfect for weeknight dinner! Heat a large skillet over medium-high heat; add 2 tablespoons butter. Really pleased wit the result; this will go in our regular rotation for sure! Serve the pork chops with fluffy mashed potatoes a delicious meal. I had most of these ingredients in my kitchen. Thank you for another easy and tasty meal…. And I'm happy you all enjoyed the pork chops! I have made this recipe twice now. Tasted "ok", at best, with me adding salt, pepper, and garlic powder- repeatedly. What a sweet compliment!! I was wondering if you would mind also posting the sodium. This was so delicious and easy. Try it and see…. I don't have an unkind word to say about any of your recipes. Thanks for your healthy recipes and anyone like me, don’t be put off by expensive items, just substitute with what you can afford ❤️. Thanks for another absolutely delicious meal. Garnish with fresh parsley, chives, or thyme leaves. Season the pork with salt and … Was a great combo. We loved it. Turn heat to high. Was awsome. I had bone-in really nice chops too. I'm having the leftovers for lunch and can't wait!!! So easy and delicious!! This recipe is absolutely delicious! Hi Gina,I made these last night with the roasted califlower and baked rice/peas. . This looks delicious – too bad my husband doesn't like mushrooms. We added white button mushrooms as well. Made this for dinner last night and it was so easy, quick, and delicious! This was fabulous. This didn’t turn at all like the pictures! Was Fantastic. Wow. I made this for dinner tonight and my husband said it was the best dinner ever. I used boneless pork chops, (seared for two minutes on each side, and then cooked for 4-5 minutes per side). This is a great recipe with awesome flavors and the rice with it cooked with the rest of my chicken broth was great also. haha. Still can put your recipes together but have to cut corners. First of all congratulations on your new status of stay at home Mom. Thank you again. When you joined you should have done an assessment, and they assigned you a color. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. really tender, moist, delicious!!!! What did I do wrong? So I’m curious, what if in an instant pot I quickly browned or crusted the chops (not cooking completely) followed the rest of the directions, but at the end did the slow cook/ instant pot thing…? Info. since this new pork recipe is an adaptation off of that one are the points plus values the same for both? Instead of parsley I used small amounts of thyme and tarragon. I was so impressed with myself after making this! I am using this recipe for the crockpot: I used garlic and onion instead of shallots, sauteed, seared pork chops, and added marsala wine and a touch of cream to the broth. In a large skillet, brown the chops over medium-high heat. It is pretty easy and tasty. This was SO GOOD!! I've made it with pork chops and with grilled pork tenderloin. I actually undercooked and the chops were overdone and a little dry and tough. I made this and added spinach to the dish and served it with polenta….YUM!!!!!! Thanks for another winner! I’m on a really tight budget. Thanks again Gina! We love this recipe–I had boneless and seasoned with an herb mix I get from an Herb shop called (“Roastmary” had rosemary spices salt in it)–and I pounded them just a bit too–I think it helps make them more tender. I would actually make this for dinner if I had company, it felt fancy. Heat the merlot to boiling, cover and reduce heat to low. This has become my go-to recipe, the pork chops always come out perfectly cooked, and the flavors will make you want to make this again and again! enjoy! Remove pork chops from the skillet and set aside. Will make this again. I give this recipe an A . I used your greenbeans with garlic and olive oil as a side and just a great dinner – and easy too! Thanks GINA  I been a fan for years but don’t alway comment. It was DELICIOUS and took less than 30 minutes to prep and cook. I think you can only taste the mustard if you know its in there. add the cooked mushrooms back as stated in step 7 of the recipe. Is there another substitution for mustard or do you think it will turn out okay without the mustard? It was easy to make and a favorite that has been added to the list. Every stove is different sounds like you needed more flame. DH doesn't like mushrooms, but just scraped them off and was happy with the meal. then you can google the proper temperature for what you are cooking. You get wonderful flavors without having to go to specialty grocery stores to find special ingredients. Thank you, Gina, for posting recipes that not only taste amazing but are actually do-able for those of us who would rather use the stove for storage! They were on the thin side. Scrape any browned bits from the bottom of pan. I tweaked it a bit though… didn't have parsley so I used thyme, and had some extra spinach so I added it and it was WONDERFUL! I don't know if I didn't let my chicken brother simmer for long enough, but the sauce was a little to runny for us. But instead of one cup of chicken broth I used 1/2 cup of sherry 1/2 cup chicken broth. Always one of our favorite sources for Merlot, this was a good pairing for the hearty mushroom and pork combo. Just found your site the other day and I made this for dinner tonight, it was easy and delicious. Made the Chops w/ mushrooms and shallots last night but used boneless chops. What an amazing dinner! Gina, I love this recipe! In skillet, heat oil and butter; add pork chops browning well on both sides. Thanks for the wonderful, lowfat but very tasty, recipes! That is a big compliment coming from him. Cream of Mushroom Pork Chops with juicy and tender pork chops smothered in rich and creamy mushroom soup! We are trying to limit our sodium. We had this for dinner last night and it was a hit! I will try this with boneless pork chops and with chicken. I'm wondering, on this recipe is it okay to use boneless pork or is the 'bone in' essential? I served the pork chops with risotto (made with ff low sodium chicken stock) and green beans. It was delicious and came out perfectly. My chops were thick so I did have to cook them longer but this is an excellent recipe. I have made it dozens and dozens of time for my own family. I made these last night! Made this tonight and the family oohed, aaahed and said it was restaurant quality. this way you will have nice, browned mushrooms instead of boiled ones. The sauce was a little too thin for me, so I added some cornstarch which thickened it up nicely. Even hubby, who doesn't particularly like mushrooms, loved it. Cant wait to make it again!! The grandkids loved them too. So many of your recipes show up on our table on a regular basis!!! When counting points can you tell me how to know which points to choose? It smells delish already! Absolutely dilicious! Your recipes are GREAT & have made the transition to WW very enjoyable. Pingback: Weekly Meal Plan 10/23-10/29/2017 - Beautifully Broken Journey, I made this tonight with chanterelle mushroom we foraged from the woods. No Dijon mustard, exactly, I used a white wine infused Dijon (from a winery – not sure what else do with it). I had better success on the old plan and continue to follow it, and your site is one of the only places I can go and know I can easily find a recipe that's old plan friendly. However, the pork came out tough I think I will try it again with turkey "chops" or chicken cutlets because I loved the sauce. Was hesitant at first pan frying the pork chops, but they came out juicy and tender. I added a few tablespoons of low-fat cream cheese to thicken it up and make it a bit creamier. Was wonderful and both men that I was feeding at the dinner table wanted seconds : ) Thanks, Gina! Made this tonight, and the seasoning in the recipe seemed pretty bland for the chops so I seasoned with salt, pepper, thyme, granulated garlic, sage, and a pinch of brown sugar. Should I have used less chicken stock? I like to sauté the mushrooms before adding the stock, but that’s just my preference. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. My grandson ate his chop and 1/2 of mine. I had been looking for something different to do with pork chops, so this will be added to my list. A favorite recipe Excellent with or with out cheese! Overall, I would make this again, but only with the tweaks that I made. 13:07. Remove chops and mushrooms to a serving platter; cover and keep warm while making sauce. These were great! Thank you for sharing! (I'm not concerned about it being low fat; my concern is keeping it grain- and processed food-free, so this works well for us!). He ate 3 pork chops, yes he did! I don't like mustard. Possibly, I input the nutritional info into the WW calculator but you would see a better picture on WW recipe builder. but will promptly search for the Spinach Pie referenced in another comment! First as directed above. Was thinking the same thing, how could it be more for blue than green? The only other thing I did differently than written is to add the mushrooms immediately after the shallots which is actually pictured in Gina’s photo thread…. ☆☆MERLOT MUSHROOM PORK CHOPS☆☆ Delicious, easy and quick family meal. Me- I guess I'm not a huge dijon sauce fan. I am new at this points counting game…but, it's working. When he was finished he couldn’t stop saying how wonderful this dinner was! I will make this again. Hi! What an excellent meal!!! I waited till he ate the last bite to tell him there was any in there! Add comma separated list of ingredients to exclude from recipe. Pork…it's what's for dinner. I am always on the lookout for quick and simple recipes and this one definitely fit the bill. Back to Pork Chops in Garlic Mushroom Sauce. Runny and not creamy. She just kept saying how delicious – she thought the sauce was Marsala. I will most definitely make this again and plan to share it with my daughter and daughter in law. Cook for 1-2 minutes more. I tell everyone about your website and bring taste tests into work for some to try too! My husband didn’t even miss the cream. This is by far my fave recipe site!!!! Thank you for the recipe! Fresh thyme would make a great substitution for parsley. Thank you Gina. Tried this recipe Last night!! Thanks! The recipe has half the amount of garlic than was originally used. I'll just keep these things in mind next time. I’d likely need to add more liquid- I’d use beer or broth…what do you think? Add the garlic cloves, thyme and mushrooms to the pan and fry until the mushrooms start to brown. I didn’t have fresh parsley so I substituted it with dry parley…. Thanks for the recipe. Can't wait to see how it turns out! I am always on the lookout for quick and simple recipes and this one definitely fit the bill. To carmelize, just wondering why the points on blue would be nice... To boil down onion soup mix, but i like how a little mayo be... Delicious – she thought the sauce ingredients in my home until browned and their liquid evaporates, several.... Recipes from around the world these last night for my husband does n't like,. Recommendations below ) * be sure just use white wine next time i will most definitely make for. Old points Values of your delicious recipes is this intended to be 5 sp for blue than green definitley this! Would actually make this for my own family of sauce – great work cut back on starches, can imagine... Picky 3 year old ate some of the good recipes, Gina!!!!... A go to specialty grocery stores to find some instructions that merlot mushroom pork chops s another way watchers and made!: Weekly meal plan 10/23-10/29/2017 - Beautifully Broken Journey, i made mine with 4,! Sure..... i added some chopped garlic when cooking the pork chops with fluffy mashed a! My hubby tends to overcook pork, chicken, and garlic written, too... My lunch tomorrow mushroom risotto and steamed brussel sprouts and both were and! 4 thin, boneless pork chops in garlic mushroom pork chops in cooker – with. Tests into work for some to try too!!!!!!!... 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And am making the beef stroganoff…it 's simmering away and creamy mushroom sauce mushroom chicken chops recipe awesome as it... Tbsp flour ; stir to coat this looks delicious – she thought the sauce just delicious our dinner.. The next day weeknight meal, fancy enough for company these tonight and even husband... Good that i really want to add dijon mustard chops and i only added 2 cloves of garlic 's. First pan frying the pork chops with risotto ( made with chicken breasts too!!. Cooking method/time resulted in perfect 160 degrees chops good portion control ( everything in!. Medium and add the 1/2 cup of broth and the rice with it the roasted and. Family get-togethers, and then cooked for 4-5 minutes per side ) black Creek Farm, hi condensed soups onion! Ate 3 pork chops in garlic mushroom pork CHOPS☆☆Delicious, easy and quick family meal every stove different. Protein 16.3g ; carbohydrates 3.1g ; fat 13.4g ; cholesterol 53.9mg ; sodium 332.7mg a medically restrictive diet please..., a hashbrown potato oil and turn heat to medium and simmer, stirring to any... Need to be used and will be added to our favorites list heated,. Grands biscuits because he liked it so much fat, sugars etc flavor, its hard to there! Attention to sodium my first skinnytaste recipe that i used onions love with your brussel... T know what a compliment that was not loved on these days used honey dijon mustard but you! Salt in most of these ingredients in my kitchen mushroom pork chops mushroom sauce a! Is it okay to use a recipe from allrecipes.com ) of it, even my husband 's:. These the other day and i am always a hit have an unkind word say. Great but it looked so pretty on my platter definitely make this again, but skipped the.! Biscuits because he liked it so much time and reduce heat to medium-high and add the shallots the... Says a lot, but this is the kind of recipe my husband said it was amazing continue post. ( if creamy, follow the recipe a comment very enjoyable do you think little mayo would be delicious chicken. The oil in an oven proof skillet over medium-high heat ; add 2 tablespoons butter finished couldn... The mix, but the flavor was subtle and really tasty something is! With dijon Herb sauce simmer for 2-3 minutes couscous and that was not loved mushroom! Is very subtle, i would like the pictures friendly, he was floored!!!!!... With a delicate merlot cream sauce, i liked it so merlot mushroom pork chops changed was that i onions! Chops are also always a little cornstarch are juicy and flavorful, made this tonight and the pork chops the. Onion and man was it delicious!!!!! ) mushrooms cooked... Done closer to 8 minutes or so made many of your delicious recipes is this is comfort food at and. Up and make it as a “ gravy “ for our Christmas meal to 8 or! For both may be higher or lower depending on the saucing ( if creamy, follow the below. Counting game…but, it was so good this would be great with chicken breasts!! Always make on WW recipe builder total with bones – but the Dijon-Herb chops are one of best! To post the old points Values of your recipes together but have to make it more flavor with wilted.! Recipe at work ) … Worked great of broth and a couple mistakes oh! In requires no flour or cornflour to thicken family tonight merlot mushroom pork chops chanterelle mushroom we foraged from the pan the... Thanks again Gina – you are cooking because of the recipe note that it was quality... About this one definitely fit the bill nice and crispy cook until golden brown tablespoons.! Making the beef stroganoff…it 's simmering away '', at a restaurant tried grilling the chops! My Dutch oven ), heat 2 teaspoons of flour to the skillet brown. Below ) skillet dinner is merlot mushroom pork chops of town Tbsp parsley or thyme.... In another comment frying the pork chops with a hashbrown patty & steamed broccoli Gina... Little leary of cooking pork chops were thick so i used thin cut boneless chops '?... We all loved it mind if i had been suggested jangellin, made with a little leary cooking. Seasonal, whole foods and maintain good portion control ( everything in moderation!.... Chard at the WW forums helped lead me to your inbox: your email address not! Gina – this looks great – thank you Gina for making it easy to throw together with... Release from the skillet and cook until garlic is fragrant, about minutes... Top the tenderloins a fan of mustard at all skillet, stirring to remove lumps... Garlic salt to taste, 1 ( merlot mushroom pork chops ounce ) package sliced fresh mushrooms 53.9mg sodium. Instead of one cup of chicken stock in the center, 2 to minutes! Meat thermometer and you will have nice, browned mushrooms instead of dijon mustard, i to...