5) Dry the Basil. A salad spinner … Visit https://calikimgardenandhome.com to get your free growing guide, “Grow 3 Vegetables in 6 Weeks”. Of course, there are a few best practices you’ll want to follow for optimal results. Place the leaves on a baking sheet so that they are not touching. Oven Drying Process. It's tempting to dry several herbs together or to dry the herbs with fruit, but this could cause the flavors to mix. Leave the baking tray in the closed oven overnight to ensure that the basil leaves are completely dry. Don't have a gadget to dry herbs? Set your oven to the lowest possible temperature, ideally well under 200 degrees. What other fresh herbs can you dry in the oven? Just like when you harvest basil, you want to be careful not to bruise the leaves. Once you’ve left your basil leaves to dry at room temperature for a few days, it’s time to move onto the next step. Just keep in mind one thing – higher temperature increases the risk of burning the leaves! It takes about 6 to 12 hours to dry fruit. But then I thought about drying herbs in the oven. I use dried basil and oregano in pasta sauces and pizza. The oven might get rid of the moisture in the leaves but if you’re not careful it could burn them as well. [23] X Trustworthy Source Penn State Extension Educational organization dedicated to delivering science-based information to people, businesses, and communities Go to source https://www.foodnetwork.com/recipes/articles/how-dry-herbs-microwave But it’s very easy if you follow our step by step guide. Speaking of ovens, using an oven is another way to remove moisture from your homegrown herbs. I just pinch them off with my fingers. How to Dry Basil Leaves in The Oven. To dry basil in the oven, remove the basil leaves from the stems. One of the best ways for drying the basil leaves is the microwave oven can also be used to dry herbs like basil. Getting store-bought dried Parsley may seem convenient but they come at a cost to our health and budget. Place the basil leaves on a baking sheet. Oven Drying. Bake them for 45 mins to an hour and remove them. Stick to one item at a time in the dehydrator. Drying the Basil: Put the sheets of basil in the dehydrator or oven. This process will take several hours to complete. Ideally, herbs should be dried at about 95°F (35°C). Oven Drying Tomatoes. Preheat your oven to the lowest temperature. Place the basil leaves on a clean oven proof tray and place them in the oven. Dried herbs have a more concentrated flavor than fresh herbs, so you’ll want to take that into account when using dried herbs in your recipes. A much quicker method is to use a microwave oven to get your dried leaves. Comments or Tips Set the machine on the lowest setting and "bake" for around 30 minutes. To dehydrate basil in the oven, simply pluck off the leaves from the stem. In this procedure… Freshly harvested leaves are washed and placed in a single layer on a roasting pan or a cookie sheet lined with parchment paper and baked at 200 degrees for about 20 minutes. Leaves with higher moisture such as lemon balm, mint, tarragon and basil are better oven dried. Turn your oven to its lowest setting, prop the door open for good air circulation. We set our Excalibur dehydrator to the “herbs” setting, around 100 to 105 degrees Fahrenheit. Drying basil in an oven gives good results but of course you will need to have the oven on for a period of time simply for this task which costs money. Lay out leaves in a single layer, making sure that none are overlapping. I like to line a baking sheet with parchment paper and use that to put the basil leaves on. You can dry basil in the oven by placing the fresh, washed leaves on a baking tray in a single layer. Space out leaves on a muslin-covered tray in an oven set to the lowest possible temperature (higher temperatures diminish the fragrant essential oils) with the door ajar to allow moisture to escape. The Dried Herbs Have Awesome Flavour! Set the temperature on your oven to the lowest possible — at most 200°F. You want to use the lowest temperature to prevent your basil from becoming burned. The main requirement is time - it takes about 4 weeks for basil to dry properly. Most oven’s lowest heat setting is 210 Fahrenheit/ 100 Celsius. Make sure you don’t pile them on one another, carefully separate them. Preheat oven to 350F. If you're looking for a good way to preserve basil immediately check out my Basil and Olive Oil icecubes Instructable. Separate the herb leaves from the stems and discard the stems. Using Your Dried Herbs. It's best to get a muslin or cheesecloth to lay the plucked leaves on, that way they won't stick to a baking pan. How to dry. 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