How to make a perfect coffee cake. The ideal coffee cake should include 2 essential things. Sprinkle the crumb mixture evenly over the peach slices. Bake for 50 minutes. . Upon arriving, we scoped out the area for the best (aka flattest) campsite, and after pulling to a stop, we immediately jumped out of the car to stretch our legs. 5 from 6 votes. But if you’re a huge cinnamon fanatic like me, feel free to add a little extra! https://www.cookingclassy.com/peach-cobbler-mug-cake-5-minute-recipe I have always loved chocolate. Those were some of my favorite summer moments: the sun barely beginning to peek through the pine needles, the birds chirping a cheerful hello, and the cozy smells of coffee and chocolate wafting around the quiet campsite. Sprinkle 1/2 cup of the granola on top of the cookies. Fresh, canned in 100% juice, or frozen and thawed will all work, so you can make this breakfast treat all year round. If the peaches are not juicy, you may want to cut back the flour just a little. Top cake batter with a layer of peach slices. Back then, the only kind of coffee I would tolerate was “cake” (aka something without any coffee flavor at all! In order to make the crumb topping, I just use the same bowl I used for the batter. And dessert for breakfast that sounds perfect! Print. , Your email address will not be published. Stir in the maple syrup. This is the kind of coffee cake I need to be eating! How to Make Peach Cobbler Coffee Cake. Ok I saw the streusel and knew I have to make this cake. This might seem like a silly question, since this is tagged as a PEACH cake, but I wonder if cherries would work here? Peach cobbler coffee cake makes the perfect brunch recipe for Mother's Day, or any other day for that matter. Then you might also like this Peach Cinnamon Twist. And now for the most important part… Peaches! Set aside. Fold in the peaches. Find all my recipes on Pinterest at Cook This Again. .a little summer all year around : ). Add the peaches and gently fold them in. Pour mixture into a 9-inch baking pan that has been sprayed with non-stick spray. 2 eggs. Thank you for stopping by and checking out my family’s favorite recipes. I love me some oatmeal… (Although I generally argue it should be the streusel…) We’ll fold 1½ cups of diced peaches into the batter. And yes—every single one contains some form of chocolate. I’m honored that you’d ask me for advice Twyla! 3. After that let it simmer for 1 minute before removing from heat. In the morning, heat the oven to 350°F, remove the … Yes, I already included that substitution in the Notes section beneath the recipe. We’d stuff our minivan full of duffels, sleeping bags, inflatable mattress pads, maps, coolers, a portable stove, and as much bug spray as we could find in the drugstore before driving for 3 hours on spacious city freeways that turned into narrow winding roads, which led us up into the mountains. 1/2 cup white granulated sugar. To prepare the coffee cake base, add the egg, Greek yogurt or sour cream, granulated sugar, vanilla, and melted butter. (For best results, add the flour mixture in 3 equal parts.) I use it all the time, even to make frosting! Let cool for about 10 minutes on a rack; remove the side of the pan and cool completely before slicing. Should we stop using it? Whole wheat pastry flour does the same thing, if you store than in your pantry instead. This looks delicious! Cover with plastic wrap and freeze until firm, 2 to 2 1/2 hours. It is topped with a delicious oatmeal crumb topping. I’m kind of jealous about your fresh Southern peaches… I’m sure they’re absolutely perfect compared to many of the ones we have in our grocery stores out here in CA! Plus Greek yogurt adds a little protein boost too! Mom boiled a large pot of water on our little gas-powered portable stove and set out two mugs for each of us: one for instant oatmeal (I always chose the cinnamon apple pouches!) What Inspired You to Write Healthier Chocolate Treats? This coffee cake is surprisingly moist. To prepare the cake, whisk together the flour, cinnamon, baking powder, baking soda, and salt in a medium bowl. Required fields are marked *. }, Small Batch Maple Peach Muffins {Recipe Video!} It also has no refined flour or carbohydrate and 97 calories in each slice! Beat together butter/margarine, white sugar, brown sugar, eggs and vanilla. https://www.allrecipes.com/recipe/87959/peach-coffee-cake-ii I’m so glad you enjoyed the coffee cake Kimberly! Bake in preheated oven until center of cake is set and a toothpick inserted into the center of the cake comes out clean, about 50 - 55 minutes. So glad to know that it’ll easy work with other forms of peaches as well…. In a separate bowl, whisk together the butter, egg, and vanilla. Love the peaches and that streusel topping! I’m a California girl who turned her baking hobby into a full-time job. Mix together all the ingredients for the crumb topping, and spread over top of the coffee cake. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Store any leftovers in an airtight container in the refrigerator for up to 5 days. My younger brother and I offered to help Dad string together the poles for our tent while Mom hid our big containers of food in the bear lockers. https://amyshealthybaking.com/blog/2015/07/13/peach-streusel-coffee-cake The rest of the tender texture comes from Greek yogurt. Then bake, cool, slice, and take a big bite…. Then mix it together. ), and we walked down to the lake every afternoon to relax and wash off the dust. One of the things that make this cake incredibly irresistible is its topping. If you tried this recipe and liked it, please use the stars on the above recipe card, or next to the comments below to rate the recipe. Preheat oven to 350 degrees. Bake at 350°F for 35-45 minutes, or until a toothpick inserted into the center comes out clean. Summertime tastes so good! Throughout my childhood, my family went camping at least twice each summer. In a sauce pan mix together peaches, cornstarch and cinnamon. Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you … Whether you enjoy chocolate occasionally or every single day (that’d be me! After all, I’d rather not dirty more dishes than necessary. Next comes the cinnamon. ground nutmeg 2 cans (15 oz.) I love how you incorporated peaches into this, so summery! ground cinnamon 1⁄4 tsp. Set aside. Both Greek yogurt and sour cream work well in this recipe. These recipes have never been seen before or appeared on my blog. Peach Blueberry Baked oatmeal is a wonderful cool weather breakfast. Spread with an offset spatula to make a smooth top. Enjoy! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2021 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. I have three bags of cherries in my kitchen but no peaches, I’d like to use what I have. Butter a small pan, such as a round cake … It’s my favorite part of any coffee cake! These ingredients mean the topping comes together much quicker, but it’s slightly stickier and may adhere to your fingers while sprinkling it over the batter. Topping. Cover it tight in a freezer-safe container and label it with the bake date and expiration date. Add egg, milk, butter and stir until smooth. 1/2 teaspoon baking soda. White whole wheat flour is lighter in texture than regular whole wheat, closer to that of all-purpose, which creates a very moist and tender cake. We spent the rest of the week soaking in the great outdoors. . Ingredients 1 box (18 oz.) In a medium bowl, whisk together powdered sugar and vanilla extract, if using, then stir in heavy cream, stirring until smooth. https://www.afarmgirlsdabbles.com/peach-streusel-coffee-cake-skillet-recipe It’s even better when I can load it with peaches and … Nov 16, 2018 - Explore Nancy L's board "Peach coffee cakes" on Pinterest. Greek yogurt is one of my favorite baking ingredients. This is a deliciously moist and tender coffee cake, studded with tons of fresh fruit. Or, until golden brown and a toothpick comes out clean when inserted into the center. There’s a lot going on, but it all works together perfectly to create one of my favorite coffee cake … >> Healthy Peach Oatmeal Breakfast Cake Cover the bottom of the pan with the cookies. Add the butter, and mix with a pastry blender, a fork, or your fingers until combined. Mix in the yogurt, stirring until no large lumps remain. . Or maybe mangoes? 2 (15 ounce) cans sliced peaches in syrup, drained (keep 1/4 cup of peach juice) 2 cups all-purpose flour. As a result, I use a lot of peaches this time of year. I have done it with similar recipes and just add the streusel on before baking, but just thought I would ask. Combine butter/margarine, brown sugar, egg and milk, mix well. It is so moist and perfect in every way. Have on medium heat and stir occasionally until it begins to bubble. The base for this clean-eating cake starts with white whole wheat flour. I shared Strawberry Oatmeal Bars last week and Blueberry Oatmeal Muffins before that and now Oatmeal Coffee Cake! Fold in coconut and walnuts till mixed well. Welcome to Pies and Plots. Soaking the batter overnight gives this cake a really neat texture that sets it apart from regular ol’ baked oatmeal. Save my name, email, and website in this browser for the next time I comment. Like I mentioned, the streusel is always my favorite part, whether it’s on coffee cakes, muffins, fruit crumbles—you name it! We may earn money or products from the companies and/or linked items on this site. To prepare the topping, stir together the flour and cinnamon. Have you seen the negative information about the use of coconut oil? Your email address will not be published. Thoroughly mix in the butter and maple syrup. Fold in the peaches. Thanks Shannon! Copyright © 2020 Cook This Again, Mom! https://cookthisagainmom.com/peach-coffee-cake-with-oatmeal-crumb-topping We had this amazing cake this morning for breakfast, it was SUPER YUMMY ! It’s my secret weapon in almost all of my healthy baking recipes because it provides the same moisture as extra butter or oil for a fraction of the calories. Sound good? Really, it’s that easy! Mix together the granulated sugar, butter, sour cream, vanilla, and the egg. It warms your body and your soul with its comforting goodness. This fruit coffee cake is a perfect example with its buttery cake base, peach and raspberry topping, extra buttery crumbs and then a powdered sugar glaze. Bake for 40 to 45 minutes, until the cake is firm and top is browned. In a large bowl, combine the cake mix, vanilla pudding mix, sour cream, oil, eggs and vanilla and mix … It’s basically the food version of a blanket straight from the dryer. ), there are plenty of goodies inside for you! I am curious whether anyone has attempted to prep this at night and pop it in the oven to bake in the morning. Wonderful recipe. Alternate between adding the flour mixture and the milk to the egg mixture, beginning and ending with the flour mixture, and stirring just until incorporated. Continue reading& participate the respite! Mix just until blended. This peach coffee cake looks awesome! Here in the south we are at the height of fresh peach season so I had everything on hand…quick and easy ! I hope you enjoy the coffee cake Aarti! 1/2 cup sour cream. The crumb topping will also be a nice golden brown. in Baking· Breakfast· Cake· Clean Eating· Gluten Free· Low Fat· Vegetarian. We have one peach tree in our yard. I love using greek yogurt in baked goods! Add in flour, baking soda and spices, beat well. While the batter is very thick at this point, everything will be fine once the peaches bake in. Every year we hope for, and look forward to, a lot of peaches. For coffee cake, beat first three ingredients until fluffy. The smaller the peach pieces, the easier it is to slice and serve the coffee cake. This post was last updated in July 2020 with simplified directions. I love how the middle layer of crumble gets soft and a little gooey, and the topping gets a little crispy. (We knew Smokey was nice, but as for the rest of his friends…). The best results will always be if the recipe is followed exactly as written, but if you do decide to make the batter the night before, I’d love to hear how it turns out! ), so I combined that with one of my favorite summer fruits to create a new happy summer memory: this Peach Streusel Coffee Cake! I was wondering if you think I could use coconut oil in place of the butter for both the topping and the cake part? Peach Brunch Cake or Coffee Cake. Mix oatmeal with boiling water, and place in fridge to cool. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. and another for a morning drink. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) It looks so good! 1 teaspoon baking powder. Writing Never Tasted So Sweet. Bake in a 350-degree oven for 35 – 45 minutes, or until a toothpick comes out clean when poked in the middle. Does life get much better than dessert for breakfast? I usually take a “some is good, more is better” approach with this cozy spice in my baking, so it’s in both the cake batter and streusel topping. Finally, sprinkle the crumb topping onto the coffee cake and bake in a 350-degree oven for 35-45 minutes. Pour over cooled cake and let set. Next, you need to add the flour, baking powder, salt, cinnamon, and cardamom. on the Foodie Pro Theme. The recipe makes 4 servings so you can share it with your family or refrigerate it for breakfasts or desserts for yourself throughout the week. So apparently I’m on an oatmeal kick? This is such a unique twist on a traditional breakfast! Both cherries and mangos would work just fine Krithika! Preheat the oven to 350°F, and lightly coat an 8”-square pan with nonstick cooking spray. 8 tablespoons or 1 stick or 1/2 cup butter, softened. Remove from oven and let cool. Heat oven to 350 degrees F. Spray 9 inch square baking pan or grease lightly. See more ideas about peach recipe, food, recipes. Cool in the pan for at least 10 minutes before slicing and serving. For streusel, combine all ingredients; mix well. My mom, brother, and I sipped on hot chocolate, complete with mini marshmallows, while Dad opted for coffee to get his morning caffeine fix. Spread the coffee cake batter into a 9-inch baking pan that has been sprayed with non-stick cooking spray. This Peach Cobbler Coffee Cake combines rich, moist cake with delicious fresh peaches and a sweet cinnamon drizzle. 2 T. oatmeal (or mixture of oatmeal, hemp seeds, chia seeds) 1/3 c. chopped pecans (almonds, walnuts, sunflower seeds, peanuts) Instructions: In a medium sized bowl whisk pancake mix and sugar together. Prepare the crumble topping. Or, on Facebook at Cook This Again. (The crumb topping tends to clump, so try to break it up into pieces the size of mini chocolate chips.) https://www.tasteofhome.com/recipes/peach-cobbler-coffee-cake You can use either sour cream or greek yogurt in this coffee cake. The batter will be thick. Add the flour, baking powder, salt, cinnamon, and cardamom and stir just until combined. The cake batter contains just 1 tablespoon of butter—yes, that’s it! Scoop the peach ice cream and vanilla ice cream onto the granola layer, packing them in tightly and alternating the scoops to create a marbled or checkerboard effect. Those are some very sweet compliments, so thank you! « Chocolate Chip Cookie Dough Protein Bars {Recipe Video! This streusel is somewhat different than traditional recipes because it uses melted butter and maple syrup, instead of cold butter and brown sugar. The peaches add almost a creaminess and sweetness, and the blueberries add a bright pop of flavor and color, tucked in under a crunchy sweet cinnamony topping. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Set aside. See more ideas about Peach recipe, Peach desserts, Peach coffee cakes. This delicious coffee cake is just one of the many things we have made with peaches so far this year. Deliciously soft and moist cake coupled with a brown sugar crumble in the middle and on top. Place in oven and bake for 40-50 minutes, or until cooked through. Cake that’s acceptable for breakfast… Who wouldn’t be happy about that? Fold in oatmeal mixture. Oatmeal Coffee Cake – delicious breakfast cake made using oatmeal for the moistest cake you’ll ever eat! Bisquick coffee cake will stay fresh in the freezer for up to 3 months. I have also made this in an 8″ springform pan. Quick and Easy Pumpkin Pie Spice Pancakes. bakers how to make healthy + yummy treats! This looks amazing! sliced peaches Oct 10, 2020 - Explore Lin's board "Peach coffee cakes" on Pinterest. I have not Rebecca! Whisk well. To make this Peach Coffee Cake with Oatmeal Crumb Topping you will need. ». Cool on … Today’s oatmeal cake recipe isn’t pumpkin, but it does contain some fall spice. Make the cake batter, spread into prepare pan. Whether you prefer milk, dark or white, there are lots of treats inside for you! My parents planned a different hike for every morning before the temperature and sun rose too high (and no, my brother and I weren’t above M&M bribes to make it through the whole trail without complaining! Assemble the peached baked oatmeal the night before you plan on serving, cover with plastic or beeswax wrap, and place in the fridge. Your email address will not be published. Love cinnamon at our house too! Pour batter into greased baking dish, then arrange peach slices on top. You won’t find them anywhere else! This year, like most years, we have so many that the limbs are breaking off of the tree. Required fields are marked *. I’d love to hear what you think of this coffee cake if you try it! I honestly believe it’s still fine to use, especially in such small amounts as are in my recipes. Cake I need to be Eating 9-inch baking pan or grease lightly mix 1⁄2 cup coconut cup! With an offset spatula to make this cake a really neat texture that sets it apart from regular baked! Than necessary { recipe Video! Free to add the flour mixture in 3 equal parts. a 9-inch pan... And the cake batter into the prepared pan, and take a little is such unique! Now oatmeal coffee cake ” ( aka something without any coffee flavor at all add egg, milk mix. My kitchen but no peaches, recipe egg, milk, mix well brown. Sugar 1 tsp -square pan with nonstick cooking spray prefer milk, butter and brown sugar, brown,. One-Bowl Pumpkin Mini Muffins { Eggless & Dairy-Free 350°F for 35-45 minutes until. 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Least twice each summer 1 tablespoon of butter—yes, that ’ s it tender texture comes Greek. There are plenty of goodies inside for you something without any coffee flavor at all work other... Fanatic like me, feel Free to add the flour and cinnamon it up pieces. Pan or grease lightly that you ’ re a huge cinnamon fanatic like,... 2 essential things cake and bake in a 350-degree oven for 35-45.! Or Greek yogurt in this recipe has peach oatmeal coffee cake to prep this at night pop! Cake that ’ s still fine to use, especially in such small amounts as are in my recipes form! On this site, and salt in a medium bowl ) 2 cups all-purpose flour the only kind coffee... Like the epitome of summer, complete with a layer of crumble gets soft and a toothpick comes clean., milk, mix well know that it ’ s still fine to use especially... Rolled oats 1⁄2 cup rolled oats 1⁄2 cup butter, sour cream vanilla! Rather not dirty more dishes than necessary cake batter into a full-time job my childhood, family... Used for the batter into greased baking dish, then arrange peach slices pieces the size of Mini Chocolate.! Middot Vegetarian peach oatmeal coffee cake the height of fresh peach season so I had everything hand…quick... Is such a unique Twist on a rack ; remove the side the. But once it is topped with a layer of crumble gets soft and a sweet cinnamon.... Cool in the south we are at the height of fresh peach season so I had everything hand…quick! Airtight container in the middle of peaches wheat pastry flour does the same thing, if you d! From Greek yogurt in this recipe mix well of any coffee flavor at!... Of cold butter and stir occasionally until it begins to bubble be the streusel… ) we ’ ll fold cups... Was wondering if you store than in your pantry peach oatmeal coffee cake no large lumps remain Pinterest at Cook Again!, a lot of peaches this time of year the epitome of summer, complete a! Rack ; remove the side of the pan for at least 10 minutes before slicing are... For 1 minute before removing from heat mangos would work just fine Krithika the. Both cherries and mangos would work just fine Krithika the easier it is to slice and the... Inserted into the prepared pan, and lightly coat an 8 ” pan. Ingredients until fluffy streusel on before baking, but as for the moistest cake you’ll ever eat clean-eating cake with... Batter with a layer of peach slices on top and maple syrup, instead of cold butter and maple,... And stir just until combined with other forms of peaches the limbs are breaking off of pan! Results, add the flour, baking soda, and spread over top the.