Spread the oats, walnuts and almonds onto the prepared baking sheet. For me, it’s almost like a dense cake that slices and packs well for breakfast and on-the-go mornings! You can customise these with your own blend of nut butters, dried fruits or seeds. Made with staple pantry items, these are easy-to-make and can be stored for a few days or frozen for months! Not too sweet and a great consistency! In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white. And I’m glad the pureed apples worked for you!! Make the oat mixture by mixing oats, plain flour, sugar, cinnamon and dried fruit in a bowl, until well … Bake in the preheated oven until edges are golden brown, about 30-35 minutes. Stir in … Aww that makes me so happy to hear! Place powdered sugar in medium bowl. In a large mixing bowl, stir together melted butter and sugar. Using narrow spatula, remove as many bars as desired from pan. Mix together the toasted oats, puffed rice, almonds, seeds, chopped dates, chocolate chips, and raisins in a large bowl. I’m sure they’ll be delish! I literally learned to cook 2 weeks after I got married over the phone with my mom. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. If you’ve tried this healthy-ish feel good Oatmeal Breakfast Bars recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! You can also subscribe without commenting. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Preheat the oven to 325°. Then fold in the walnuts and cranberries and transfer it to a baking dish lined with parchment paper. Will definitely make theses again. Stir until the mixture is smooth and thoroughly combined. Line an 8-inch square pan with parchment paper hanging over the edge. Allow to cool on wire rack for 5 minutes before slicing. Measure all the dry ingredients in medium bowl. They are more substantial and healthier than a packaged breakfast bar, and can be easily customized with different add-ins based on preferences. One of my daughter's favorite snacks are energy bars… These bars appealed to me, being full of nuts, seeds, PB, and oats – all good for this growing baby! Transfer the dry ingredients over the wet ingredients and set aside until flavors blend, about 20 minutes. Store them in an airtight container in the refrigerator for up to 5 days. Cut into bars. Step by Step Photos. No-Bake Oatmeal Peanut Butter Energy Bars quickly come together with wholesome ingredients like oats, nuts, chia seeds, dried fruit, peanut butter, and honey! Notify me of followup comments via e-mail. I’m pregnant and need to have healthy snacks on hand. Roll half of bars in powdered sugar to coat. Making these. Place the tin into the freezer for 20 minutes to firm up before cutting into 15 bars. There’s no need to thaw the fruit in advance. Bake until lightly browned, 20-25 minutes. Stir brown sugar mixture into oats mixture until evenly mixed and chocolate is melted; pour into the … I ground up the rolled oats because that’s how my toddler likes it, and instead of cranberries and walnuts I added frozen mixed berries. Thanks ! In another large bowl, combine the wet ingredients including the eggs, milk, applesauce, and vanilla extract. So good! Both toddler and six-year-old love them! Spread carefully with date mixture; top with remaining oat mixture. Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Bars recipes made with your favorite Quaker® products. Yay! Did you change something in the recipe? So glad your toddler enjoys this! Omg these are soooo yummy!! I omitted the honey and 1.5’d the recipe to make a total of 15 bars. Preheat oven to 350°F. They're great for meal prepping in advance and packed with heart healthy oats! I would love to hear about your experience making it. Frozen fruit like blueberries or cranberries work great. First, preheat the oven to 375 degrees. puffed rice, almonds, seeds, chopped dates, chocolate chips, and raisins in a large bowl. Grease a 20cm x16cm or similar sized tin. No cranberries so I substituted chopped cherries. I wasted a lot of time looking in the store for something like this. oat, cinnamon, large egg, coconut oil, jam, strawberries, rolled oats and 5 more Breakfast Oat Bars So Vegan raisins, coconut oil, almond milk, golden syrup, brazil nuts and 3 more Required fields are marked *. square baking pan coated with cooking spray. The outside has a slightly crunchy texture, while the inside is soft and delicious. I followed the recipe above without the walnuts and cranberries. Spoon half the oaty mix into a traybake tin (23 x 23cm or thereabouts). I didn’t have applesauce on hand, so I boiled some apple pieces and puréed them and used that and it worked just fine. Add eggs, baking soda, salt, and … Place in the oven and toast … Practical Tips & Easy Recipes for the New Year. The oatmeal bars are nutritious, filling and delicious, and it’s something the whole family can enjoy throughout the week. This Oatmeal Breakfast Bars recipe is basically like oatmeal in bar form for on-the-go breakfast and snacking. Line a 20cm/8in or 23cm/9in square tin with baking paper. Your email address will not be published. Fold in the walnuts and cranberries, and spread combined mixture into prepared square pan. If you quickly want to make your own oat flour, put 1 ⅓ cups (or 120 g) rolled oats in your blender … Makes 12 servings Preheat oven to 200 C / Gas 6. Read about our approach to external linking. If you use a square 9×9 baking dish like I did, you can easily cut the breakfast oatmeal bars into 16 squares. Cut into 16 bars. (You can skip this step, but it makes the bars crispier.). It’s easy to make. While still warm, stir the peanut butter and honey into the oat mixture (you may need to get your hands in there) to completely coat all the oats, nuts and fruit. Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist … Then you can can enjoy them cold, at room temperature or warmed if you prefer. Home » Recipes » Healthy Treats » Honey, Date, Oat & Nut Energy Bars Honey, Date, Oat & Nut Energy Bars By Lucy - Posted November 14, 2016 - Updated July 31, 2020 Set aside to cool. Line an 8-inch square pan with parchment paper hanging over the edge. In a medium bowl, stir together the oats, flour, baking soda, cinnamon, and salt. In a medium bowl, combine the Preheat oven to 350°F. In a medium bowl, stir together the oats, whole wheat flour, baking powder, salt, and cinnamon until well combined. Spread the oats out onto a baking tray and bake them for about 10 minutes until they smell nice and toasty. Spread the mixture in the pan; bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Oatmeal Nut Bars Dixie Crystals safflower oil, peanut butter, salt, almonds, large egg white and 3 more Raspberry, Lemon and Pine Nut Bars Jam And Clotted Dream lemons, porridge oats, raspberries, light brown sugar, pine nuts and 2 more That sounds perfect! Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Allow to cool completely, then cut into 12 equal-size bars. Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Bars recipes made with your favorite Quaker® products. This came out great. I had no luck so thank so much. Stir together ground oats, flour, 1 cup whole oats, baking powder, salt, cinnamon, and allspice in a large bowl; set aside. I'm Yumna. Enjoy these chewy Oatmeal Breakfast Bars in the morning or as a midday snack. Never met a minimalist baker recipe I didn’t like :) these were easy and quick to make. Sweet dates are what makes these bars naturally sweet with just a little bit of honey added. The oatmeal bars are great for meal prepping. Butter an 8-inch square baking pan. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg … And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Cool in pan on a wire rack. Stir in the oat mixture, then the dried cranberries, walnuts, almonds and sunflower seeds until evenly coated. I used … I just made these bars for the first time and absolutely love them! In a medium bowl, combine the dry ingredients including the rolled oats, sugar, baking powder, salt, and cinnamon together in a bowl. I never have applesauce in my pantry. Wrap each bar in cling film to keep them fresh, and they’re ready to pop into a packed lunch. I baked them for 35 minutes. Advertisement Step 2 Step 3 In a large bowl, using a wooden spoon, mix together the butter, sugar, and vanilla until creamy. Press half of the mixture into an 8-in. Looking forward to these! Arrange coated bars and plain bars … I do switch out the sugar and use Wisconsin maple syrup and add a extra 1/2 teaspoon of baking powder. Toasting the seeds, nuts and oats will add a stronger nuttier flavour. I also added a 1/4 cup chocolate chips so I won’t be adding any icing. I love seeing all your recipe recreation! Love those substitutes you make and I’m glad you enjoyed the recipe! Ive never had theme out out mushy before. Your email address will not be published. I definitely recommend toasted the almonds and oats because it gives the bars such an amazing flavor! Damp hands make this less sticky work. In another larger bowl, measure all the wet ingredients. 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The baked dish to cool on wire rack for 5 minutes before slicing love!!